If you’re looking to cool off with a cocktail that delivers both flavor and flare, the Frozen Miami Vice is your drink. This visually striking cocktail brings together two classic frozen drinks—strawberry daiquiri and piña colada—in one perfectly layered glass. It’s bold, fruity, creamy, and tropical, making it a must-have at beach parties, summer barbecues, or any occasion that calls for a vacation-in-a-glass.
In this guide, we’ll show you how to create the perfect Frozen Miami Vice from scratch, share expert tips for beautiful layers, explore fun variations, and include internal links to even more frozen cocktail inspiration from RecipesThermomix.com.
🛒 Ingredients for Frozen Miami Vice
This cocktail is built in two parts. Here’s everything you need:
🍍 Piña Colada Layer:
- 1 oz white rum
- 1 cup frozen pineapple chunks
- ½ cup ice
🍓 Strawberry Daiquiri Layer:
- 1 oz white rum
- 1 oz peach schnapps
- ¾ oz lime juice
- 2 cups frozen strawberries
- ½ cup ice
Garnish:
- Fresh strawberry or pineapple wedge
Frozen Miami Vice
Ingrédients
Method
- In a blender, combine 1 oz white rum, frozen pineapple chunks, and ½ cup ice. Blend until smooth and creamy.
- Pour the piña colada layer into the bottom of a tall glass. Place the glass in the freezer for 5–10 minutes to help set the base layer.
- In a clean blender, combine 1 oz white rum, peach schnapps, lime juice, frozen strawberries, and ½ cup ice. Blend until smooth and slushy.
- Remove the glass with the piña colada layer from the freezer. Slowly pour the strawberry daiquiri mixture over the back of a spoon to create a layered effect.
- Garnish with a fresh strawberry or pineapple wedge and serve immediately.
Notes
🧊 How to Make the Perfect Frozen Miami Vice
1. Blend the Piña Colada Layer
In a blender, combine white rum, frozen pineapple, and ice. Blend until smooth and creamy. Pour into the bottom of a tall glass and place it in the freezer for 5–10 minutes to slightly firm up the base.
2. Blend the Strawberry Daiquiri Layer
In a clean blender, add the remaining rum, peach schnapps, lime juice, frozen strawberries, and ice. Blend until smooth and slushy.
3. Layer the Cocktail
Remove the glass with the piña colada layer and slowly pour the strawberry daiquiri mixture over the back of a spoon to create a distinct layer.
4. Garnish and Serve
Top with a fresh strawberry or a pineapple wedge. Serve immediately and enjoy your frozen tropical masterpiece!
🎨 Tips for Perfect Layering
- Freeze the first layer for at least 5 minutes before adding the second.
- Use a spoon to gently layer the second mix—it slows the pour and prevents mixing.
- Keep ingredients thick and slushy—not runny—for crisp, defined layers.
- Use a hurricane or highball glass for the best presentation.
🍹 Flavor Variations
| Variation | Ingredients | Flavor Profile |
|---|---|---|
| Coconut Splash | Add coconut cream to the piña colada | Richer, tropical twist |
| Miami Mule Vice | Add ginger beer to top | Fizzy, spiced |
| Berry Vice | Swap strawberries for mixed berries | Tangy and colorful |
| Frozen Virgin Vice | Use coconut milk and lemonade | Non-alcoholic but just as fun |
🍽 What to Serve With a Frozen Miami Vice
Pair this cocktail with vibrant tropical foods for a full vacation experience:
- Tropical Rum Punch: Another fruity favorite
- Grilled Shrimp Skewers: Savory + sweet balance
- Pineapple Fried Rice: Echoes pineapple notes
- Frozen Strawberry Daiquiri: Double the frozen delight
💬 Frozen Miami Vice FAQs
Q1: Can I make a Frozen Miami Vice without alcohol?
Absolutely! Just swap the rum for coconut water and use a fruit juice (like white grape or lemonade) instead of schnapps.
Q2: How do I store leftover frozen cocktail?
Pour into popsicle molds or freeze in an airtight container. Blend again with ice when ready to serve.
Q3: Can I batch this for a party?
Yes! Prepare each layer separately in large quantities, freeze, and layer to serve.
Q4: What’s the best rum to use?
Use a quality white rum like Bacardi, Flor de Caña, or Havana Club for the cleanest flavor.
🏖️ Miami Vice Mocktail: Kid-Friendly and Zero-Proof
Want to enjoy the colorful fun without the alcohol? You can easily transform the Frozen Miami Vice into a non-alcoholic layered slushie that’s just as vibrant and refreshing. For the piña colada layer, blend frozen pineapple, coconut milk, and crushed ice. For the strawberry daiquiri layer, blend frozen strawberries, a splash of lemonade, and ice. Layer just like the classic and garnish with a cherry or umbrella for a fun, beachy vibe everyone can enjoy.
📸 Make It Instagram-Worthy
A major part of this drink’s appeal is how it looks. To make your Frozen Miami Vice totally social-worthy, serve it in a tall hurricane or highball glass. For next-level visuals, freeze the piña colada layer slightly before adding the daiquiri to maintain sharp layers. Add colorful straws, tropical drink picks, or edible flowers for flair. You can also sprinkle some grated coconut on top to elevate its beachy appeal.
🧑🍳 Kitchen Tools You’ll Need
Making this drink doesn’t require professional equipment, but a few kitchen staples help:
- A high-speed blender is key to achieving a smooth, icy texture.
- A silicone spatula makes layering easier without mixing the colors.
- Mason jars, tall highball glasses, or hurricane glasses are ideal for presentation.
Need the right blender? Learn more about how to choose the best blender for frozen drinks on our equipment guide.
💡 Make-Ahead Tips for Parties
Hosting a summer BBQ or tropical-themed party? Batch prep both cocktail layers in advance and store each in its own freezer container. When ready to serve, scoop or slightly thaw to get the slushy texture and layer as usual. This technique saves time and still delivers the same bright, bold presentation. Looking for more batch drinks? Don’t miss our Tropical Rum Punch for a fruity, crowd-pleasing punch bowl.
🍍 Great Pairings for the Frozen Miami Vice
Balance out your drink’s sweetness with salty or spicy appetizers. Think grilled shrimp skewers with a chili glaze, tropical salsa with tortilla chips, or pineapple chicken sliders. Craving more tropical fusion meals? Try pairing with Coconut Mango Chicken for a full-on island experience. The contrast of bold, layered fruit flavors and savory bites creates the perfect summer meal harmony.
🌴 Conclusion: Your Vacation in a Glass
Whether you’re lounging on a sunny patio or dreaming of the beach, the Frozen Miami Vice brings serious tropical energy. It’s the best of both cocktail worlds—sweet, tart, creamy, and vibrant. And with its Insta-worthy layers, it’s a showstopper in every sense.
Looking for more tropical vibes? Try our Blue Lagoon Cocktail or Frozen Piña Colada next!
Cheers to colorful cocktails and summer in every sip! 🍹🌞
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