If sunshine could be turned into a cocktail, it would taste just like the Frozen Strawberry Daiquiri. This iconic summer drink is the perfect blend of fruity, sweet, tart, and oh-so-refreshing. Made with white rum, frozen strawberries, lime juice, and ice, it delivers big flavor with a smooth slushy texture that screams poolside relaxation.
Whether you’re hosting a garden party, cooling off on a hot day, or craving something icy and sweet, the frozen daiquiri hits all the right notes. And the best part? It’s incredibly easy to make at home with just a few simple ingredients and a blender.
Let’s get blending!
Frozen Strawberry Daiquiri
Ingrédients
Method
- Rub a lime wedge along the rim of a chilled glass and dip in sugar to coat, if desired.
- Add white rum, lime juice, simple syrup, frozen strawberries, and ice to a blender.
- Blend until smooth and slushy, pulsing as needed to maintain a thick consistency.
- Pour into the prepared glass.
- Garnish with a fresh strawberry and a lime wheel. Serve immediately.
Notes
🍓 What is a Frozen Strawberry Daiquiri?
The Frozen Strawberry Daiquiri is a frozen spin on the classic daiquiri—a rum-based cocktail originally created in Cuba. While the original is shaken and served over ice, this version uses frozen strawberries and ice to create a smooth, boozy slush that’s incredibly refreshing and flavorful.
It’s a staple in beach bars, summer parties, and brunch menus—and for good reason. It’s fruity, photogenic, and easy to personalize with different fruits or rums.
Don’t miss our Tropical Peach cocktail for another fruity crowd-pleaser!
🧊 Ingredients You’ll Need
Classic Frozen Strawberry Daiquiri Recipe:
- 2 oz white rum
- ½ oz fresh lime juice
- 2 oz simple syrup
- 1½ cups frozen strawberries
- 1 cup ice
Optional Garnish:
- Fresh strawberry
- Lime wheel
- Sugar rim (for presentation and sweetness)
Want to serve something dazzling? Try our Red Blue Tequila Cocktail—great for festive gatherings.
🥄 Step-by-Step Instructions
- (Optional) Sugar Rim: Rub a lime wedge along the rim of your glass, then dip it in sugar for a sweet finish.
- Blend: Add white rum, lime juice, simple syrup, frozen strawberries, and ice to a blender.
- Process Until Smooth: Blend until you reach a slushy consistency. You want it thick enough to scoop but smooth enough to sip.
- Serve: Pour into a chilled cocktail or hurricane glass.
- Garnish: Add a fresh strawberry and a lime wheel to the rim. Serve immediately.
This daiquiri is best enjoyed ice-cold right after blending—so don’t wait!
🌴 Why Everyone Loves This Cocktail
Here’s why the Frozen Strawberry Daiquiri is a favorite:
- Fruity + Refreshing: Strawberries and lime are a perfect match.
- Visually stunning: Bright red, thick, and garnished to impress.
- Customizable: You can tweak the sweetness, strength, or even the fruit.
Whether you’re sipping solo or serving a crowd, this daiquiri hits the sweet spot between indulgent and refreshing.
🍸 Variations You Should Try
Switch things up with these popular daiquiri variations:
1. Mango Strawberry Daiquiri
Add ½ cup frozen mango for tropical flair.
2. Coconut Strawberry Daiquiri
Sub 1 oz of white rum with coconut rum. Think Piña Colada meets daiquiri!
3. Virgin Strawberry Daiquiri
Omit the rum and double the frozen strawberries. Add a splash of orange juice or soda for texture.
4. Spicy Strawberry Daiquiri
Add 1 slice of jalapeño before blending for a sweet-and-spicy kick.
Looking for something layered and fun? Don’t miss our Sunrise Pineapple Fizz Cocktail
🧁 Food Pairing Ideas
Because the Frozen Strawberry Daiquiri is both sweet and tangy, it pairs beautifully with light, savory, or spicy foods.
| Food | Why It Works |
|---|---|
| Spicy shrimp skewers | Cools the heat with sweet slush |
| Caprese salad | Matches the fruit-acid profile |
| Grilled chicken wraps | Balanced by the drink’s sweetness |
| Goat cheese crostini | Tart meets creamy perfection |
| Salsa + tortilla chips | Fruity chill to salty crunch |
This cocktail also works well with brunch foods, grilled seafood, and party appetizers.
⚠️ Common Mistakes to Avoid
Here’s what to watch for when making your Frozen Strawberry Daiquiri:
- Using fresh strawberries instead of frozen: You’ll get a watery, thin drink.
- Too much ice: It can dilute flavor and overpower the fruit.
- Not sweet enough? Add more simple syrup or use riper berries.
- Over-blending: Makes it too thin. Pulse instead of running the blender too long.
🥄 Nutrition Info: What’s In Your Glass?
While the Frozen Strawberry Daiquiri is a delicious summer treat, it’s good to be mindful of what you’re sipping. A standard serving contains approximately 200–250 calories, depending on how much simple syrup and rum you use. The majority of the calories come from the rum (about 130 calories per 2 oz) and the simple syrup, which adds sweetness but also sugar content. Frozen strawberries contribute natural fruit sugars and some fiber, while lime juice adds vitamin C and a zesty kick without extra calories. Want a lighter version? Swap simple syrup for a zero-calorie sweetener like stevia or use fresh, very ripe strawberries to cut down on added sugar without sacrificing flavor.
💬 FAQs About Frozen Strawberry Daiquiri
1. Can I use fresh strawberries?
Yes—but freeze them first for the best texture and flavor.
2. What’s the best rum for daiquiris?
Use a smooth, clean white rum like Bacardi, Don Q, or Havana Club.
3. Can I make it without a blender?
Not really. A blender is essential to get that frozen, slushy consistency.
4. How can I make it stronger or lighter?
Stronger = more rum. Lighter = reduce rum or sub with soda or juice.
5. How do I make a big batch?
Multiply ingredients by your serving count, blend in batches, and freeze until ready to serve.
6. What’s the difference between a daiquiri and a margarita?
Daiquiris use rum and lime, margaritas use tequila and lime—plus triple sec.
🏁 Conclusion: The Ultimate Blend of Sweet, Slushy, and Satisfying
The Frozen Strawberry Daiquiri is more than just a pretty drink—it’s a summer staple that’s as refreshing as it is fun to make. With just a few ingredients and your trusty blender, you can create a frozen cocktail that tastes like sunshine in every sip. Whether you serve it at parties or enjoy it solo on a sunny afternoon, it’s sure to bring smiles and chill vibes all around.
Looking for more fruity creations? Don’t miss the Tropical Peach or cool off with the Sunrise Pineapple Fizz Cocktail—your summer drink lineup starts here!
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