sticky-date-pudding

Sticky Date Pudding

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Sticky date pudding is a beloved dessert, and with the Thermomix, creating this rich, flavorful treat becomes effortless. This guide will walk you through every step, from blending the dates to crafting a velvety toffee sauce, all while maximizing the precision and convenience of your Thermomix.

For additional ideas and complementary recipes, explore our Thermomix Recipes Collection, which offers a variety of options for any occasion.

Why Use the Thermomix for Sticky Date Pudding?

Precision and Simplicity

The Thermomix simplifies complex processes, ensuring smooth blending of dates and perfectly cooked sauces. It’s the ultimate tool for achieving a professional finish at home.

Expand Your Thermomix Expertise

This recipe is a gateway to exploring more advanced Thermomix techniques. Try pairing your pudding with a cozy Chicken Noodle Soup for a comforting meal.

Ingredients

For the Pudding:

  • 200g dates, pitted and chopped
  • 250ml boiling water
  • 1 tsp bicarbonate of soda
  • 100g butter
  • 150g brown sugar
  • 2 eggs
  • 200g self-raising flour

For the Toffee Sauce:

  • 100g butter
  • 150g brown sugar
  • 200ml cream
  • 1 tsp vanilla extract

Step-by-Step Instructions

1. Prepare the Dates

  1. Combine dates and bicarbonate of soda with boiling water.
  2. Blend in Thermomix at Speed 6 for 15 seconds to achieve a smooth consistency.

2. Mix the Batter

  1. Add butter, sugar, and eggs to the Thermomix bowl, mixing at Speed 4 for 20 seconds.
  2. Sift in self-raising flour and mix at Speed 3 for 10 seconds.

3. Bake

  1. Preheat oven to 180°C.
  2. Pour batter into a greased baking dish.
  3. Bake for 30–35 minutes until a skewer comes out clean.

4. Prepare the Toffee Sauce

  1. Combine butter, sugar, cream, and vanilla in the Thermomix bowl.
  2. Cook at 90°C on Speed 2 for 5 minutes until smooth and glossy.

Serving Suggestions

  • Drizzle toffee sauce generously over warm pudding.
  • Serve with a dollop of vanilla ice cream or whipped cream.
  • For a unique twist, pair with our Blueberry Jam Recipe as an additional topping.

Creative Variations

Salted Toffee Sauce

  • Add a pinch of sea salt to balance sweetness.

Gluten-Free Pudding

  • Replace self-raising flour with a gluten-free alternative.

Mini Puddings

  • Use ramekins for individual servings.

FAQs About Sticky Date Pudding

Can I Make It Ahead of Time?

Yes! Bake the pudding and prepare the sauce in advance. Reheat before serving.

How Do I Store Leftovers?

Store pudding and sauce separately in airtight containers in the refrigerator for up to 3 days.

Can I Freeze Sticky Date Pudding?

Absolutely. Wrap individual portions in cling film and freeze for up to 3 months. Thaw and reheat before serving.

Enhance Your Thermomix Experience

If you’re looking to expand your Thermomix repertoire, try our Lemon Cream Chicken Pasta or Butter Chicken Recipe for savory options that complement this dessert.

Conclusion

With the Thermomix, making sticky date pudding is not only simple but also foolproof. Whether for a family gathering or a dinner party, this dessert is sure to impress. Visit our Recipe Community Page to discover more ways to elevate your Thermomix cooking.