Mushroom risotto is a timeless dish that pairs earthy, rich flavors with the creamy texture of perfectly cooked rice. With the Thermomix, this comforting Italian classic becomes effortless, allowing you to achieve restaurant-quality results without the constant stirring.
For more comforting recipes, try our Chicken and Mushroom Risotto for an extra hearty twist on this dish.
Ingredients for Mushroom Risotto
For the Risotto:
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 300g Arborio rice
- 120ml white wine
- 800ml warm vegetable or chicken stock
- 200g mushrooms, sliced
- 50g Parmesan cheese, grated
- 20g butter
Optional Add-Ins:
- Fresh herbs (e.g., parsley, thyme) for garnish.
- Truffle oil for an indulgent touch.
For a side to complement this dish, consider our Thermomix Lemon Cream Chicken Pasta.
Step-by-Step Recipe
1. Sauté the Mushrooms
- Heat olive oil in the Thermomix bowl.
- Add mushrooms and cook for 5 minutes at 100°C, Speed 1 Reverse. Remove and set aside.
2. Cook the Aromatics
- Add onion, garlic, and olive oil to the bowl. Cook for 3 minutes at 100°C, Speed 1.
3. Toast the Rice
- Add Arborio rice and cook for 2 minutes at 100°C, Speed 1 Reverse.
4. Deglaze and Add Stock
- Pour in white wine and let it simmer for 1 minute at 100°C, Speed 1 Reverse.
- Gradually add warm stock and cook for 18 minutes at 100°C, Speed 2 Reverse.
5. Combine and Serve
- Stir in the cooked mushrooms, Parmesan cheese, and butter. Mix for 1 minute on Speed 1 Reverse.
- Garnish with fresh herbs and drizzle with truffle oil if desired.
Tips for Perfect Mushroom Risotto
- Use Fresh Mushrooms: Button, cremini, or shiitake mushrooms work well for their earthy flavors.
- Keep the Stock Warm: Ensures even cooking and creamy consistency.
- Customize the Recipe: Add spinach, peas, or even asparagus for a vibrant touch.
For more ideas on customizing your risotto, explore our Vegetarian Thermomix Recipes.
FAQs
Can I Make Mushroom Risotto Vegan?
Yes, substitute Parmesan with vegan cheese and butter with olive oil.
How Do I Store Leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently with additional stock.
Can I Freeze Mushroom Risotto?
Freezing is possible, but the texture may slightly change. Thaw and reheat with stock for best results.
Conclusion
Making mushroom risotto with Thermomix is not only easy but also a delightful way to enjoy a classic Italian dish. Whether you keep it simple or add luxurious touches like truffle oil, this recipe ensures creamy, flavorful perfection every time. For more Thermomix recipes, visit our Recipe Community Page and start exploring today!