Quiche: Cooking with Thermomix

Quiche is a versatile and savory dish that fits seamlessly into any mealtime—whether it’s breakfast, brunch, lunch, or dinner. Its hallmark features are a flaky, buttery crust and a creamy, custard-like filling, making it an irresistible comfort food. What makes quiches truly special is its adaptability. From the classic Quiche Lorraine, featuring smoky bacon and nutty Gruyère, to veggie-packed variations bursting with vibrant flavors, the possibilities are endless.

Using the Thermomix takes the preparation of quiche to the next level, simplifying the process and delivering consistent, professional-quality results. The Thermomix handles every step with ease—from mixing and rolling out perfectly smooth dough for the crust to blending a silky-smooth filling. Whether you’re creating a traditional quiche or experimenting with new ingredients, the Thermomix ensures a hassle-free cooking experience, allowing you to impress your family or guests with a flawless dish every time.

Visit this Thermomix Accessories Guide to learn how to maximize your Thermomix for baking success.

What Is Quiche?

Quiche, a beloved savory pastry with roots in France, is a culinary classic known for its rich, buttery crust and creamy, flavorful filling. The filling typically consists of a custard base made from eggs and cream, enhanced with cheese and a variety of delicious add-ins like sautéed vegetables, savory meats, or tender seafood. This versatility makes quiche a crowd-pleasing favorite that can be customized to suit any palate or occasion.

Perfect for breakfast, brunch, lunch, or even dinner, quiche is as convenient as it is satisfying. Its combination of textures—the crisp, flaky crust and the soft, creamy filling—delivers a delightful eating experience. Plus, quiche is easy to prepare ahead of time, making it an ideal choice for gatherings or meal prep. Whether served warm or at room temperature, quiche is a dish that brings elegance and comfort to any table.

Visit Epicurious to explore more classic French recipes that inspire culinary creativity.

Benefits of Making Quiche with Thermomix

1. Simplified Dough Preparation

The Thermomix effortlessly combines flour, butter, and water to create a perfectly smooth and pliable quiche crust.

2. Even Mixing for Fillings

The Thermomix ensures the filling is well-blended and aerated, resulting in a creamy and fluffy texture.

3. Versatile and Customizable

From traditional recipe Lorraine to vegan or gluten-free options, the Thermomix allows you to adapt recipes to your preferences with ease.

Visit this Weight Watchers Recipes Thermomix for lighter quiches variations.

Ingredients :

For the Crust:

• 200g all-purpose flour
• 100g unsalted butter (cold, diced)
• 50ml cold water
• A pinch of salt

For the Filling:

• 4 large eggs
• 200ml heavy cream or crème fraîche
• 100g grated cheese (Gruyère, cheddar, or mozzarella)
• Salt and pepper to taste

Optional Additions:

• Cooked bacon or ham
• Sautéed spinach or kale
• Mushrooms, cherry tomatoes, or caramelized onions

Making the Crust with Thermomix

Combine flour, butter, and a pinch of salt in the Thermomix bowl. Mix on Speed 4 for 10 seconds until the mixture resembles breadcrumbs. Gradually add cold water and mix on Speed 4 until a dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Visit this Thermomix Dinner Rolls Recipe to explore more homemade bread and pastry options.

Preparing the Filling with Thermomix

Crack eggs into the Thermomix bowl. Add cream, grated cheese, salt, and pepper. Blend on Speed 4 for 20 seconds until the mixture is smooth and creamy.

Assembling and Baking the Quiche

Roll out the chilled dough on a floured surface and transfer it to a tart pan. Trim the edges and prick the base with a fork. Blind bake the crust at 180°C for 10 minutes. Pour the filling into the pre-baked crust and add your favorite toppings. Bake at 180°C for 30–35 minutes, or until the filling is set and the top is golden.

Visit this Healthy Porridge Bowl Thermomix Recipe for another savory breakfast option.

Popular Quiche Recipes with Thermomix

1. Classic Quiche Lorraine

• Ingredients: Bacon, Gruyère cheese, and a creamy egg mixture.
• Thermomix Tip: Sauté the bacon in the Thermomix before mixing it into the filling.

2. Spinach and Feta Quiche

• Ingredients: Fresh spinach, crumbled feta cheese, and a pinch of nutmeg.
• Thermomix Tip: Steam the spinach using the Varoma attachment for perfect tenderness.

3. Mushroom and Onion Quiche

• Ingredients: Sautéed mushrooms, caramelized onions, and a blend of cheeses.
• Thermomix Tip: Use the sauté function to caramelize onions evenly.

Gluten-Free and Vegan Quiche Options

Gluten-Free Crust

Replace all-purpose flour with a gluten-free blend and follow the same method for preparing the crust.

Vegan Quiche

Substitute eggs with a mixture of silken tofu and nutritional yeast, and use a plant-based cream alternative.

Visit BBC Good Food for more tips on adapting recipes for dietary needs.

Tips for Perfect Quiche Every Time

1. Blind bake the crust to prevent sogginess.
2. Let the quiche cool slightly before slicing to allow the filling to set.
3. Use fresh, high-quality ingredients for the best flavor and texture.

Visit this Banana Smoothie Thermomix Recipe for a refreshing drink to serve alongside your quiche.

Serving Suggestions for Quiche

For Breakfast:

Serve warm with a side of fresh fruit or a smoothie for a balanced meal.

For Brunch:

Pair quiche with a mixed green salad and a light vinaigrette.

For Dinner:

Serve quiche with roasted vegetables or a hearty soup.

Visit this Mango Sorbet Thermomix Recipe for a light and fruity dessert to complement your meal.

FAQs

How long does last?

Quiche can be stored in an airtight container in the refrigerator for up to 3 days.

Can quiche be frozen?

Yes, wrap individual slices tightly in plastic wrap and freeze for up to 2 months. Reheat in the oven before serving.

Is it necessary to pre-bake the crust?

Yes, pre-baking (blind baking) prevents the crust from becoming soggy when the filling is added.

Can I use milk instead of cream?

Yes, milk can be used for a lighter option, but the filling will be less rich and creamy.

Visit King Arthur Baking for more expert tips on baking.

Nutritional Benefits

• Protein-Rich: Eggs provide a significant source of protein.
• Packed with Vegetables: Adding spinach, mushrooms, or other vegetables boosts the fiber and nutrient content.
• Customizable for Dietary Needs: Quiche can be adapted for gluten-free, vegetarian, or vegan diets.

Conclusion

Quiche is a timeless classic that’s both delicious and incredibly versatile, making it a go-to dish for any meal of the day. With its buttery, flaky crust and creamy, flavorful filling, it’s easy to see why quiche remains a favorite for breakfast, brunch, lunch, or dinner. Whether you prefer the traditional Quiche Lorraine, with its rich combination of bacon and cheese, or a vibrant, veggie-packed version, quiche is endlessly customizable to suit your tastes.

Using the Thermomix streamlines the entire process, making it quicker and more efficient. From mixing and rolling out the perfect dough to blending a smooth and creamy filling, the Thermomix ensures consistent, professional-quality results every time. This guide walks you through everything you need to know to master quiche-making at home, helping you create a show-stopping dish with ease. Whether for a casual family meal or an elegant gathering, homemade quiches is always a winning choice.

Visit this Thermomix Recipe Community for more inspiration and start exploring the endless possibilities of quiche recipes today!