Peanut butter cup cookies are a delightful combination of soft cookie dough and a rich, chocolatey center. With the Thermomix, creating these indulgent treats becomes a quick and enjoyable experience. Follow this guide for step-by-step instructions, tips, and variations to make your cookies perfect every time.
Why Choose Thermomix for Cookies?
Using Thermomix ensures precision in mixing and kneading, resulting in consistent and foolproof cookie dough. If you’re new to baking with Thermomix, check out the Thermomix Accessories Guide to make the most of your appliance.
Explore more sweet creations, like Gingerbread Cookies or Sticky Date Pudding, and expand your dessert repertoire with ease.
Ingredients for Peanut Butter Cup Cookies
For the Dough:
- ½ cup butter (softened)
- ½ cup peanut butter
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
For the Filling:
- Mini peanut butter cups (unwrapped)
How to Make Peanut Butter Cup Cookies
1. Mix the Wet Ingredients
- Add butter, peanut butter, granulated sugar, and brown sugar to the Thermomix bowl.
- Blend on Speed 4 for 30 seconds until creamy.
2. Incorporate the Dry Ingredients
- Sift together flour, baking soda, and salt.
- Gradually add the dry mix to the Thermomix bowl, blending on Speed 3 for 1 minute.
3. Shape and Bake
- Roll dough into 1-inch balls and place in a greased mini muffin tin.
- Bake at 375°F (190°C) for 8–10 minutes.
4. Add the Peanut Butter Cups
- Press mini peanut butter cups into the center of each warm cookie.
- Allow cookies to cool completely before removing from the tin.
Variations to Try
- Brownie Peanut Butter Cup Cookies: Substitute cookie dough with brownie batter.
- Gluten-Free Cookies: Use a gluten-free flour blend for a celiac-friendly option.
- Holiday Edition: Top with festive sprinkles or a white chocolate drizzle.
For more festive recipes, explore Christmas Tree Spinach Puff Pastry to create a complete holiday menu.
Storage and Freezing Tips
- Room Temperature: Store cookies in an airtight container for up to 4 days.
- Freezing Dough: Freeze pre-shaped dough in a mini muffin tin, then transfer to a freezer bag.
- Freezing Baked Cookies: Layer cooled cookies in airtight containers with parchment paper.
For additional insights into freezing techniques, visit How to Freeze and Store Cookie Dough for expert tips.
FAQs About Peanut Butter Cup Cookies
Can I Use Regular Peanut Butter Cups?
Yes, but cut them into smaller pieces or adjust baking times accordingly.
What If I Don’t Have a Mini Muffin Tin?
Use a regular baking sheet and press the peanut butter cups into the center after baking.
Can I Use Almond Butter Instead?
Absolutely! Almond butter works as a great alternative for a nutty flavor twist.
Conclusion
Making peanut butter cup cookies with Thermomix is a fun and rewarding experience. With this guide, you can enjoy perfect cookies every time. Pair these cookies with Banana Smoothies for a sweet treat or share them during holidays for a festive touch. Let your Thermomix elevate your baking game!
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