Lemon Zucchini Bread with Thermomix

Lemon zucchini bread is a delightful treat that combines the bright, refreshing tang of lemon with the rich, moist texture of freshly grated zucchini. This unique pairing creates a perfectly balanced loaf that’s light, flavorful, and incredibly satisfying. Whether you’re serving it for breakfast, a leisurely brunch, or as a sweet dessert, this versatile bread is always a crowd-pleaser.

Using the Thermomix makes preparing lemon zucchini bread easier and more precise, ensuring perfectly mixed ingredients and a consistent texture every time. Its efficiency allows you to quickly grate the zucchini, blend the batter, and even create a zesty lemon glaze for an extra touch of sweetness.

In this guide, you’ll find everything you need to craft an exceptional loaf of lemon zucchini bread. From carefully chosen ingredients and step-by-step instructions to expert tips and creative variations, this recipe is designed to help you achieve bakery-quality results at home. Whether you stick to the classic version or experiment with add-ins like poppy seeds, blueberries, or nuts, this bread is guaranteed to impress.

Get ready to elevate your baking game with this easy and delicious recipe that captures the perfect balance of tangy citrus and moist zucchini goodness. With the help of your Thermomix, baking lemon zucchini bread will be a breeze!

What Makes Lemon Zucchini Bread Special?

Lemon zucchini bread stands out for its:

Bright Lemon Flavor: The zest and juice add a refreshing citrusy note.
Moist Texture: Grated zucchini keeps the bread soft without overpowering the flavor.
Ease of Preparation: With the Thermomix, you can achieve perfect consistency every time.

For savory inspiration, visit this Zucchini Slice Thermomix Recipe, another vegetable-based delight.

Ingredients for Lemon Zucchini Bread

Base Ingredients

250g Plain Flour: Ensures a soft crumb.
150g Sugar: Or substitute with natural sweeteners like honey or coconut sugar.
1 tsp Baking Powder: For a light rise.
½ tsp Baking Soda: Enhances the bread’s texture.
½ tsp Salt: Balances the sweetness.

Wet Ingredients

100g Grated Zucchini: Patted dry to remove excess moisture.
2 Large Eggs: Adds structure and richness.
100ml Vegetable Oil: For a moist texture.
60ml Fresh Lemon Juice: Brings brightness.
1 tbsp Lemon Zest: Intensifies the citrus flavor.
1 tsp Vanilla Extract: Complements the lemon beautifully.

Optional Additions

1 tbsp Poppy Seeds: Adds texture and visual appeal.
Lemon Glaze: Mix 100g powdered sugar with 2 tbsp lemon juice for a sweet topping.

How to Make Lemon Zucchini Bread with Thermomix

1: Prep the Zucchini

Grate zucchini in the Thermomix at Speed 4 for 5 seconds.
Use a clean paper towel to pat the grated zucchini dry, removing excess moisture.

2: Mix the Dry Ingredients

Add flour, sugar, baking powder, baking soda, and salt to the Thermomix bowl.
Mix on Speed 3 for 10 seconds and set aside in a separate bowl.

3: Prepare the Wet Mixture

Add eggs, vegetable oil, lemon juice, lemon zest, and vanilla extract to the Thermomix.
Blend at Speed 4 for 10 seconds until well combined.

4: Combine and Bake

Gradually incorporate the dry ingredients into the wet mixture. Mix at Speed 2 for 15 seconds until just combined.
Gently fold in the grated zucchini with a spatula.
Pour the batter into a greased or parchment-lined loaf pan.
Bake in a preheated oven at 175°C for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

5: Cool and Glaze

Allow the bread to cool completely before adding the lemon glaze.
Drizzle the glaze over the bread and let it set before slicing.

For a guide to perfect glazes, visit this Blueberry Jam Thermomix Recipe.

Tips for Perfect Lemon Zucchini Bread

Use Fresh Lemons: Freshly squeezed lemon juice and zest deliver the best flavor.
Avoid Overmixing: Overmixing can make the bread dense; mix until just combined.
Pat Zucchini Dry: Excess moisture in the zucchini can affect the bread’s texture.
Check Doneness: Use a toothpick to ensure the bread is baked through without overbaking.

Creative Variations

Healthy Options

Substitute plain flour with whole wheat flour for added fiber.
Use honey or maple syrup instead of refined sugar.

Flavor Enhancements

Add fresh blueberries or raspberries for a fruity twist.
Swirl in cream cheese for a decadent layer of flavor.

Dietary Adaptations

Gluten-Free: Replace flour with almond or oat flour.
Vegan: Use flaxseed meal as an egg substitute and coconut oil instead of vegetable oil.

For more dietary-friendly recipes, explore Healthy Porridge Bowls.

Serving Suggestions

Pairings

Enjoy with a dollop of whipped cream or cream cheese.
Serve with coffee or herbal tea for a cozy treat.

Garnishes

Top with lemon zest or candied lemon slices for an elegant finish.

Storing and Freezing Lemon Zucchini Bread

Short-Term Storage

Keep in an airtight container at room temperature for up to 3 days.

Long-Term Storage

Wrap tightly in plastic wrap and freeze for up to 3 months.
Thaw overnight in the fridge and warm in the oven before serving.

Frequently Asked Questions (FAQs)

1. Can I freeze lemon zucchini bread?

Yes, wrap it tightly and freeze for up to three months. Thaw and reheat as needed.

2. Should I peel the zucchini?

No, the skin blends seamlessly and adds nutrients and texture.

3. Why is my bread too moist?

Excess moisture in the zucchini can cause this. Pat it dry thoroughly before adding to the batter.

4. Can I make muffins instead of a loaf?

Absolutely! Divide the batter into muffin tins and bake for 20–25 minutes.

5. Can I substitute lemons with another citrus?

Yes! Oranges or limes work well for a different flavor profile.

Conclusion

Lemon zucchini bread is the ultimate combination of bright, citrusy flavor and tender, moist texture. This versatile treat is a wonderful addition to any occasion, whether it’s a casual breakfast, a special brunch, or a sweet dessert to end the day. The refreshing zing of lemon perfectly complements the subtle earthiness of zucchini, creating a loaf that’s light, flavorful, and utterly irresistible.

Thanks to the Thermomix, preparing lemon zucchini bread is easier and more efficient than ever. From quickly grating the zucchini to effortlessly blending the batter, the Thermomix streamlines the process, allowing you to focus on experimenting with flavors and enjoying the results. Whether you keep it simple or enhance it with add-ins like poppy seeds, blueberries, or a tangy lemon glaze, this recipe offers endless opportunities for creativity.

Make every slice memorable with this easy and delicious lemon zucchini bread recipe, made even better with the precision and convenience of the Thermomix.

Visit this Thermomix Recipes Collection for more inspiration and check out the Zucchini Slice Recipe for another way to use zucchini creatively. Whether you’re baking for a special occasion or a simple snack, this recipe guarantees smiles all around.