Lemon Cream Chicken Pasta

Lemon cream chicken pasta is a versatile dish that combines the creamy richness of a velvety sauce with the bright, zesty notes of lemon. The tender chicken and perfectly cooked pasta make it a comforting yet sophisticated meal. Whether you’re preparing a quick weeknight dinner or impressing guests at a dinner party, this recipe is a crowd-pleaser.

With the Thermomix, creating this dish becomes a seamless experience. Its multifunctional capabilities simplify every step, from cooking the pasta to blending the sauce and sautéing the chicken. The result? A dish that looks and tastes like it came from a high-end restaurant.

Visit this Fruit Salsa with Crispy Cinnamon Chips Recipe for a refreshing appetizer to pair with this meal.

Why Lemon Cream Chicken Pasta Is Irresistible

Lemon cream chicken pasta stands out for its exceptional combination of flavors. The rich, velvety cream sauce is perfectly balanced by the bright tang of fresh lemon juice, creating a harmonious blend of indulgence and zest. Tender chicken adds a satisfying heartiness, while the pasta ties it all together for a comforting, well-rounded meal.

Despite its gourmet appeal, this dish is surprisingly easy to prepare, especially with the Thermomix. From cooking the chicken to whisking the creamy lemon sauce to perfection, the Thermomix streamlines every step. Its precise temperature control and efficient mixing ensure consistently delicious results, saving you time and effort.

Whether you’re cooking for a special occasion or a casual family dinner, lemon cream chicken pasta delivers both elegance and simplicity. Paired with a fresh salad or crusty bread, it’s a meal that feels luxurious yet approachable, thanks to the ease and versatility of the Thermomix.

Key Highlights of This Dish

Flavor Harmony: The lemon adds a refreshing brightness that cuts through the rich cream sauce.
Customizable: Easily adapt the recipe to include your favorite vegetables, proteins, or pasta types.
Quick and Efficient: With the Thermomix, this dish can be ready in under 30 minutes, making it perfect for busy schedules.

Visit this Pork Tenderloin Recipe for another elegant main dish idea to expand your cooking repertoire.

Ingredients for Lemon Cream Chicken Pasta

Core Ingredients

Pasta: 300g of fettuccine, linguine, or spaghetti works well for this creamy sauce.
Chicken: 2 boneless, skinless chicken breasts, thinly sliced for even cooking.
Lemon: Juice and zest of 1 large lemon for a bright, tangy flavor.
Heavy Cream: 200ml to create a rich, silky sauce.
Garlic: 2 cloves, minced, to add depth and aroma.
Parmesan Cheese: 50g, freshly grated, for enhanced creaminess and a savory finish.
Olive Oil: For sautéing the chicken to perfection.
Salt and Pepper: To taste, for seasoning.

Optional Add-Ins

Spinach: A handful of fresh spinach adds color and nutrients.
Cherry Tomatoes: For a pop of sweetness and acidity.
Red Chili Flakes: If you like a bit of heat.

Visit this Hummus Recipe for a healthy appetizer to serve before your pasta dish.

How to Make Lemon Cream Chicken Pasta with Thermomix

1. Cook the Pasta

Add 1 liter of water and a pinch of salt to the Thermomix bowl. Bring to a boil at 100°C, speed 1.
Add the pasta and cook according to package instructions, using reverse speed 1 to prevent sticking. Drain and set aside.

2. Sauté the Chicken

Heat 2 tablespoons of olive oil in the Thermomix bowl at 120°C, reverse speed 1, for 2 minutes.
Add the sliced chicken, season with salt and pepper, and sauté for 6-8 minutes until golden and fully cooked. Remove and set aside.

3. Prepare the Lemon Cream Sauce

Add minced garlic to the bowl and sauté at 120°C, speed 1, for 2 minutes.
Pour in the heavy cream, lemon juice, and zest. Simmer at 90°C, speed 2, for 5 minutes.
Stir in Parmesan cheese and adjust seasoning. Blend at speed 5 for 10 seconds for a smooth, creamy sauce.

Visit this Beef Stroganoff Recipe for another comforting dinner idea made easy with Thermomix.

4. Combine and Serve

Return the cooked pasta and sautéed chicken to the Thermomix bowl. Toss gently at reverse speed 1 for 1-2 minutes, ensuring everything is evenly coated in the sauce.
Garnish with additional Parmesan cheese, lemon zest, and fresh parsley.

Variations of Lemon Cream Chicken Pasta

This recipe is highly versatile, allowing you to adapt it to your preferences:

1. Vegetarian Option

Replace chicken with sautéed mushrooms, zucchini, or roasted vegetables.

2. Gluten-Free Pasta

Use gluten-free pasta for a dish that suits those with dietary restrictions.

3. Add Seafood

Swap chicken for shrimp or scallops for a luxurious seafood version.

4. Lighten It Up

Use half-and-half instead of heavy cream for a lighter sauce, or substitute with Greek yogurt.

For more creative ideas, visit Epicurious’s Pasta Recipes.

Serving Suggestions

Perfect Pairings

Garlic Bread: Ideal for scooping up every bit of the creamy sauce.
Mixed Green Salad: A crisp, refreshing side dish.
White Wine: A glass of Sauvignon Blanc or Pinot Grigio complements the lemony notes beautifully.

Visit this Apple Crisp Recipe for a classic dessert to round off your meal.

Tips for the Best Lemon Cream Chicken Pasta

Use Fresh Lemon: Freshly squeezed juice and zest give the sauce its vibrant flavor.
Don’t Overcook the Pasta: Cooking the pasta al dente ensures it holds its texture when tossed with the sauce.
Warm the Sauce Gently: Avoid boiling the cream sauce to prevent it from curdling.
Garnish Generously: A sprinkle of Parmesan and parsley enhances both flavor and presentation.

For more tips on achieving perfect pasta dishes, check out BBC Good Food’s Cooking Guide.

Storing and Reheating

Refrigeration

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating

Reheat gently on the stove or in the Thermomix. Add a splash of milk or cream to refresh the sauce.

Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time?

Yes, prepare the components (pasta, chicken, and sauce) separately and combine them just before serving.

2. What’s the best pasta for this recipe?

Fettuccine, linguine, or spaghetti work best, but any pasta you have on hand will suffice.

3. Can I freeze lemon cream chicken pasta?

While the pasta and chicken freeze well, the cream sauce may separate. It’s best enjoyed fresh.

Conclusion

Lemon cream chicken pasta is a mouthwatering dish that combines rich, creamy textures with a refreshing burst of zesty lemon flavor. It’s the perfect blend of indulgence and brightness, making it a versatile choice for any occasion.

With the Thermomix, preparing this delicious recipe becomes a seamless and enjoyable experience. The Thermomix handles everything from cooking the chicken to creating the velvety lemon cream sauce, ensuring consistent results every time. Its precision and efficiency allow you to focus on perfecting the flavors without the hassle of juggling multiple pots and pans.

Ideal for hosting a dinner party or serving as a comforting family meal, lemon cream chicken pasta is guaranteed to impress. Pair it with a crisp salad or a side of garlic bread for a complete, satisfying dining experience. The Thermomix makes it easier than ever to bring this delightful dish to your table, saving time while delivering exceptional taste.

Visit this Fruit Salsa with Crispy Cinnamon Chips Recipe for an appetizer to complement your pasta, or try the Apple Crisp Recipe for a comforting dessert.

For more pasta recipes and cooking tips, explore Food Network’s Pasta Ideas.