Hummus Recipe for Thermomix

Creating Perfect Hummus with Thermomix

Creating smooth, creamy hummus has never been easier than with your Thermomix. This Middle Eastern classic combines bold flavors with incredible versatility, making it a favorite worldwide. Whether served as a dip, a sandwich spread, or a side dish, hummus is packed with nutrients and can elevate any meal. With the Thermomix, you can achieve a velvety texture and authentic taste every time.

For more guidance on choosing the best Thermomix model for your needs, explore the TM6 UK Currys guide to learn about the features of this powerful kitchen appliance.

Why Hummus is a Global Favorite

Hummus is celebrated across the globe for its rich, creamy flavor and health benefits. Originating in the Middle East, it has become a staple in many diets, particularly for those following plant-based, vegetarian, or Mediterranean lifestyles. Its high protein and fiber content make it both nourishing and satisfying.

This versatile dish works wonderfully in mezze platters alongside other spreads like tzatziki or basic soup purees made with your Thermomix. For more healthy inspiration, explore BBC Good Food’s guide to Mediterranean diets to incorporate more wholesome dishes into your routine.

Ingredients

Essential Ingredients:

• 1 cup of dry chickpeas (or 3 cups cooked or canned)
• 2 garlic cloves, minced
• 1/3 cup of tahini
• Juice of 1 lemon
• 1/4 cup of extra virgin olive oil
• Salt and cumin to taste
• 2–3 ice cubes (for creaminess)

Optional Garnishes:

• Paprika or sumac
• Fresh parsley
• Drizzle of olive oil

For more tips on selecting high-quality tahini, check out The Kitchn’s guide to tahini for recommendations.

How to Make with Thermomix

1. Prepare the Chickpeas

Soak dry chickpeas overnight and boil until tender. If using canned chickpeas for convenience, drain and rinse thoroughly to reduce sodium content.

2. Blend Ingredients

Add chickpeas, garlic, tahini, lemon juice, and a pinch of salt to the Thermomix bowl. Blend at Speed 5 for 30 seconds, scraping down the sides as needed.

3. Add Oil and Ice Cubes

Pour in olive oil and toss in 2–3 ice cubes. Blend at Speed 8 for 1–2 minutes until smooth and creamy. The ice cubes help create a lighter, silkier texture.

4. Adjust Consistency

If the mixture feels too thick, add water one tablespoon at a time, blending after each addition until you achieve the desired consistency.

5. Garnish and Serve

Transfer the recipe to a serving dish, drizzle with olive oil, and sprinkle with paprika, sumac, or parsley for garnish.

Creative Uses for Hummus

Hummus is as versatile as it is delicious. Here are some creative ways to enjoy it:

• As a Spread: Use hummus as a base for sandwiches or wraps, adding flavor and moisture without the need for mayonnaise.
• With Vegetables: Serve it with carrot sticks, cucumber slices, or bell peppers for a healthy snack.
• In Salads: Add a dollop of hummus to Mediterranean grain bowls or salads for extra protein and creaminess.

For a complete Mediterranean meal, pair your hummus with quinoa tabbouleh or freshly baked pita bread.

Tips

• Peel the Chickpeas: Removing the skins from chickpeas leads to a smoother texture. To make this easier, soak cooked chickpeas in warm water with a pinch of baking soda to loosen the skins.
• Use High-Quality Tahini: Premium tahini enhances the flavor and consistency of your hummus. For tips on selecting the best tahini, visit Serious Eats’ tahini guide.
• Blend Thoroughly: Let your Thermomix work for an extra minute to ensure a silky, creamy texture.

Hummus Variations to Try

Hummus lends itself to endless customization. Here are a few creative variations:

• Roasted Red Pepper Hummus: Add roasted red peppers for a smoky, sweet twist.
• Spicy Hummus: Blend in chili flakes, harissa, or jalapeños for some heat.
• Beet Hummus: Incorporate cooked beets for a vibrant color and earthy flavor.

For step-by-step instructions on variations like roasted red pepper hummus, check out Love and Lemons’ hummus recipes.

Storage and Shelf Life

• Refrigeration: Store hummus in an airtight container for up to 5 days. Drizzle olive oil on top before refrigerating to help maintain freshness.
• Freezing: Freeze hummus in small portions for up to 3 months. Thaw in the refrigerator overnight before serving.

For more meal prep ideas, explore healthy Thermomix recipes for dishes that pair perfectly with hummus.

FAQs

Q: Can I make hummus without tahini?

Yes! You can substitute tahini in hummus with nut butter (such as almond or cashew butter) or Greek yogurt for a creamy texture and a slightly different flavor profile. Nut butter provides a rich, nutty taste that complements the chickpeas, while Greek yogurt adds a tangy, lighter twist. Keep in mind that these substitutions will alter the traditional flavor of hummus, but they’re excellent alternatives if you don’t have tahini or want to experiment with variations. Adjust seasonings as needed to balance the flavors.

Q: Is hummus gluten-free?

Absolutely! Traditional hummus recipes are naturally gluten-free, as they are made from simple ingredients like chickpeas, tahini, olive oil, lemon juice, and garlic. These ingredients contain no gluten, making hummus a safe and delicious option for those with gluten sensitivities or celiac disease. However, if you’re purchasing pre-made hummus, always check the label for any added ingredients or flavorings that might contain gluten. Paired with gluten-free dippers like fresh vegetables, gluten-free crackers, or rice cakes, hummus becomes a versatile and healthy choice for any occasion.

Q: How do I thicken runny hummus?

Add a bit more tahini to the mixture to thicken it and enhance its creamy texture. Tahini not only acts as a thickening agent but also boosts the rich, nutty flavor of your hummus. If you’ve already added enough tahini, refrigerating the hummus for about an hour can also help it firm up, as the cold temperature solidifies the fats and allows the flavors to meld. This simple adjustment ensures a perfectly thick and luscious hummus every time!

Q: Can I use canned chickpeas?

Yes! Canned chickpeas are a convenient and excellent option for making hummus. To achieve a creamier texture, you can simmer the chickpeas in water for 10–15 minutes before blending. This softens them further, making it easier to achieve a silky-smooth consistency. For even smoother hummus, consider peeling the chickpeas after simmering by gently rubbing them between your fingers to remove their skins. This extra step ensures a rich, velvety result that’s as good as, or even better than, traditional methods.

Conclusion

Hummus is a timeless favorite, celebrated for its creamy texture, rich flavors, and incredible versatility. With the Thermomix, preparing the recipe is quicker, easier, and more consistent than ever, allowing you to experiment with classic and creative variations. Whether you’re enjoying it as a dip, spread, or salad accompaniment, hummus is always a crowd-pleaser.

For more Thermomix inspiration, check out our TM6 UK Currys guide to discover the perfect appliance for your kitchen needs. Pair your homemade hummus with lemon cream chicken pasta for a well-rounded, flavorful meal.

Start making your own hummus today and enjoy the delicious results of this Middle Eastern classic!