Craving a warm, hearty dinner that’s easy to make and full of down-home flavor? This Homestyle Harvest Casserole is a family-friendly favorite that’s simple, satisfying, and ready for the oven in minutes. Packed with ground beef, red potatoes, corn, peas, and tomatoes, it delivers wholesome flavor with minimal effort.
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🥘 Why You’ll Love This Homestyle Harvest Casserole
This casserole is:
- ✅ Budget-friendly with pantry and freezer staples
- 🧑🍳 Beginner-friendly—no fancy tools, just a skillet and baking dish
- 🍅 Hearty and wholesome with protein, veggies, and carbs in one
- 🧊 Freezer-ready for easy meal prep
- 👨👩👧👦 Loved by kids and adults alike
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📋 Ingredients You’ll Need
- 1 lb ground beef
- 2 cups diced red potatoes (leave skin on for texture)
- 1 cup corn (frozen or canned, drained)
- 1 cup green peas (frozen or canned, drained)
- 1 can (14.5 oz) diced tomatoes (do not drain)
- 1 tsp salt
- ½ tsp black pepper
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🧑🍳 Step-by-Step Instructions
1. Preheat the Oven
- Set your oven to 375°F (190°C).
2. Cook the Ground Beef
- In a large skillet over medium heat, brown the ground beef until no longer pink.
- Drain any excess fat and season with salt and pepper.
3. Add the Vegetables
- Stir in diced potatoes, corn, peas, and tomatoes (with juice).
- Mix well until evenly combined.
4. Transfer & Bake
- Pour the mixture into a greased 9×13-inch baking dish.
- Bake uncovered for 30–35 minutes, or until potatoes are fork-tender and the dish is bubbling.
5. Cool & Serve
- Let cool slightly before serving. Garnish with fresh parsley if desired.
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🔁 Variations and Add-Ons
- 🧀 Cheesy twist: Add shredded cheddar or mozzarella on top before baking
- 🌶️ Spicy version: Stir in paprika, chili powder, or a dash of hot sauce
- 🥕 More veggies: Mix in diced carrots, green beans, or zucchini
- 🦃 Lighter option: Substitute ground turkey or chicken
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🧊 Storage & Reheating Tips
- 🧊 Refrigerator: Store leftovers in an airtight container for up to 4 days
- ❄️ Freezer: Freeze in individual portions for up to 3 months
- 🔥 Reheat: Microwave or warm in the oven at 350°F until fully heated
🍽️ Perfect For…
- 🍂 Fall and winter weeknights
- 👨👩👧👦 Family dinners
- 🍱 Meal prep Sundays
- 🍲 Potlucks or casual gatherings
Pair it with garlic bread, a green salad, or visit this turtle poke cake for a rich chocolatey dessert.
❓ FAQs: Homestyle Harvest Casserole
Can I prep this ahead of time?
Yes! Assemble in the morning and refrigerate. Bake when ready.
Can I swap fresh veggies for canned or frozen?
Absolutely—just drain canned options and thaw frozen ones for best texture.
Does it freeze well?
It does! Cool completely before freezing in airtight containers.
Do I need to parboil the potatoes?
Nope—dice them small and they’ll bake to tenderness in the oven.
💬 Final Thoughts: A Casserole That Feels Like Home
This Homestyle Harvest Casserole is what comfort food dreams are made of—simple, hearty, and made to share. Whether you’re cooking for the family or stocking your freezer, it’s a no-fail dinner that’ll keep you full and happy.
Add this one to your go-to recipe list and enjoy stress-free, oven-baked satisfaction all year long.
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