Fruit Salsa with Crispy Cinnamon Chips Using a Thermomix

Fruit salsa with crispy cinnamon chips is a delightful mix of fresh, vibrant flavors paired with the sweet crunch of cinnamon-coated chips. Perfect for parties, summer gatherings, or as a refreshing snack, this recipe is elevated with the precision of a Thermomix.

Why *Fruit Salsa with Crispy Cinnamon Chips* is Perfect for Any Occasion

This versatile dish combines the natural sweetness of fruits with the warmth of cinnamon, making it a hit for all ages. The Thermomix simplifies the chopping and blending process, ensuring uniformity and saving time.

For other sweet and fresh recipes, explore the Blueberry Jam Recipe or add a fruity twist to your mornings with the Banana Smoothie Recipe.

Ingredients You’ll Need For :

The Fruit Salsa:

• 1 cup strawberries (hulled and diced)
• 1 kiwi (peeled and diced)
• 1 apple (peeled, cored, and finely chopped)
• ½ cup raspberries (optional for added tang)
• 2 tablespoons fruit preserves (strawberry or apricot recommended)
• 1 tablespoon brown sugar
• 1 teaspoon lemon juice

The Crispy Cinnamon Chips:

• 6 large flour tortillas (cut into triangles)
• 3 tablespoons butter (melted)
• 3 tablespoons granulated sugar
• 1 teaspoon cinnamon

For inspiration on crafting crispy sides, check out the Root Vegetable Gratin Recipe for complementary dishes.

Step-by-Step Instructions Using the Thermomix

1. Prepare the Fruit Salsa

• Add strawberries, kiwi, apple, and raspberries to the Thermomix bowl.
• Chop for 3 seconds at Speed 5 for a fine, chunky salsa.
• Add fruit preserves, brown sugar, and lemon juice. Mix on Reverse Speed 3 for 5 seconds.
• Transfer the salsa to a serving bowl and refrigerate for 30 minutes to enhance flavors.

2. Make the Cinnamon Chips

• Preheat the oven to 175°C (350°F).
• Brush both sides of tortilla triangles with melted butter.
• In a small bowl, mix sugar and cinnamon. Sprinkle generously over the tortillas.
• Bake for 8–10 minutes until golden and crispy. Allow to cool before serving.

Variations and Serving Ideas

Flavor Variations

• Tropical Salsa: Add diced mango, pineapple, or papaya for a summery twist.
• Herb-Infused: Include fresh mint leaves or lime zest for added freshness.
• Spicy Chips: Sprinkle a dash of chili powder with cinnamon sugar for a unique flavor.

Creative Serving Ideas

• Serve the fruit salsa in a hollowed-out pineapple for a tropical presentation.
• Pair with Greek yogurt or whipped cream for a creamy dip.
• Use as a topping for oatmeal or pancakes for a fruity breakfast boost.

For more breakfast-inspired recipes, try the Thermomix Pancakes Recipe.

FAQs About *Fruit Salsa with Crispy Cinnamon Chips*

Can I prepare fruit salsa in advance?

Yes, prepare it a day ahead and store it in the refrigerator. Consume within 24 hours for the freshest flavor.

Can I freeze fruit salsa?

Freezing is not recommended as the texture of the fruit may change upon thawing.

Are the cinnamon chips vegan?

You can use plant-based butter to make vegan-friendly chips.

What other fruits can I use?

Feel free to experiment with seasonal fruits like peaches, blueberries, or pears.

Conclusion

Fruit salsa with crispy cinnamon chips is a vibrant and versatile recipe that’s sure to impress. With the Thermomix, preparing this dish is simple and efficient, making it perfect for gatherings or as a refreshing snack. Whether you stick to the classic recipe or try new variations, this is a dish you’ll want to make again and again.

For more Thermomix recipes that pair well with this dish, visit the Thermomix Recipe Community.

Try this recipe today and bring a burst of fresh, fruity flavor to your table!