Frozen Pineapple Daiquiri – Your Ultimate Tropical Escape in a Glass

When the heat is on and you need a refreshing escape, nothing beats a Frozen Pineapple Daiquiri. It’s fruity, icy, and just the right amount of boozy, making it the ultimate summer cocktail. With just a handful of ingredients—light rum, lime juice, simple syrup, and frozen pineapple—this cocktail is easy to whip up for a crowd or a solo sip by the pool.

Whether you’re hosting a summer bash or planning a quiet patio night, this pineapple rum cocktail delivers big vacation vibes in every frosty sip.

🥥 Why You’ll Love This Tropical Daiquiri

The Frozen Pineapple Daiquiri is a fun twist on the classic daiquiri. Instead of just lime and rum, we’re adding naturally sweet frozen pineapple for a rich tropical flavor and slushy texture that’s irresistibly sippable.

It’s quick, it’s easy, and it feels like something you’d get from a beach bar in the Caribbean. And the best part? You can make it at home in minutes with just a blender.

Frozen Pineapple Daiquiri

Frozen Pineapple Daiquiri

This Frozen Pineapple Daiquiri blends light rum, lime juice, simple syrup, and frozen pineapple into a smooth, tropical slushy. It’s your ultimate summer cocktail—refreshing, vibrant, and ready in minutes.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Calories: 190

Ingredients
  

  • 2 oz light rum
  • oz lime juice freshly squeezed
  • 1 oz simple syrup adjust to taste
  • 1 cup frozen pineapple chunks
  • pineapple wedge or mint sprig for garnish
  • sugar for rimming glass, optional

Method
 

  1. Run a lime wedge around the rim of your glass and dip into sugar. Chill the glass in the freezer.
  2. Add light rum, lime juice, simple syrup, and frozen pineapple chunks to a blender.
  3. Blend until smooth and slushy.
  4. Pour into your chilled glass.
  5. Garnish with a pineapple wedge or sprig of mint and serve immediately.

Notes

To make it a mocktail, skip the rum and use pineapple juice or coconut water. Want a twist? Try coconut rum or a splash of coconut cream for a piña colada vibe. Add frozen strawberries for a fruity fusion. Store any leftovers in a sealed container in the freezer and re-blend with a splash of lime. Serve in hollowed-out pineapples for a fun presentation!

🍹 Ingredients for Frozen Pineapple Daiquiri

Here’s what you need to blend the perfect tropical daiquiri recipe:

  • 2 oz light rum
  • 1½ oz fresh lime juice
  • 1 oz simple syrup (adjust to taste)
  • 1 cup frozen pineapple chunks
  • Optional Garnish: Sugar rim and a pineapple wedge

🔗 Looking for a similar frozen delight? Don’t miss our Frozen Piña Colada!

🔧 How to Make a Frozen Pineapple Daiquiri (Step-by-Step)

Frozen Pineapple Daiquiri

1. Prep Your Glass

Run a lime wedge around the rim and dip it into sugar. Place the glass in the freezer while you blend the drink.

2. Blend Everything Together

Add light rum, lime juice, simple syrup, and frozen pineapple to your blender. Blend on high until the mixture is slushy and creamy.

3. Pour and Garnish

Take your chilled glass, pour in the daiquiri, and garnish with a fresh pineapple wedge or sprig of mint.

That’s it! You’ve got a tropical, frozen pineapple cocktail ready to wow your taste buds.

🍍 Tips to Get the Best Daiquiri Texture

  • Use frozen fruit. It gives your daiquiri a smooth, thick texture and eliminates the need for extra ice.
  • Sweetness check: Taste before pouring. If your pineapple is super ripe, you might not need much syrup.
  • Don’t over-blend. You want a slushy—not watery—consistency.

🔗 Want more icy rum drinks? Check out our Frozen Watermelon Daiquiri.

🌞 Flavor Variations to Try

Want to take your blended pineapple rum drink up a notch? Try one of these creative spins:

Coconut Pineapple Daiquiri

Add ½ oz of coconut cream or swap in coconut rum for a piña colada–like twist.

Spicy Pineapple Daiquiri

Throw in a few slices of jalapeño before blending for a sweet-and-spicy surprise.

Strawberry-Pineapple Blend

Mix in a few frozen strawberries for a fruity fusion daiquiri you’ll love.

🍴 Food Pairings That Complement the Drink

Pairing your summer pineapple drink with food brings out the best in both. Here are a few favorites:

DishWhy It Works
Grilled shrimp tacosBright citrus in the drink cuts the spice
Pineapple fried riceReinforces the tropical flavor profile
Jerk chicken skewersFruity sweetness balances the heat
Coconut shrimpClassic island pairing

🧊 Can I Make It a Mocktail?

Frozen Pineapple Daiquiri

Yes! Just skip the rum and add 2 oz of coconut water or pineapple juice. It becomes a delightful slushy drink that’s perfect for kids or anyone avoiding alcohol. You’ll still get the tropical taste—minus the buzz.

🔗 Explore more non-alcoholic inspiration in our Tropical Strawberry Cooler recipe.

🛠️ Tools You’ll Need

  • A high-powered blender
  • Citrus juicer (for fresh lime juice)
  • Chilled cocktail glass
  • Optional: cocktail umbrella, fun straw, or edible flowers

Bonus points for serving with a tropical garnish for that Instagram-worthy shot!

📊 Nutrition Information (Per Serving – Approx.)

NutrientAmount
Calories180–200 kcal
Carbs19g
Sugars~16g
Alcohol~12% ABV

This drink is gluten-free and vegan-friendly!

🏖️ When to Serve Frozen Pineapple Daiquiris

This drink is the star of any summer celebration. Whether it’s a backyard BBQ, a weekend brunch, or a poolside party, the Frozen Pineapple Daiquiri fits right in. Its bright, citrusy punch paired with that icy texture makes it perfect for cooling off when the sun’s out. You can even serve it in hollowed-out pineapples for extra wow factor at tropical-themed events or destination weddings.

🌱 Make It Fresh and Organic

Want a more natural take? Use organic pineapple and freshly squeezed lime juice, and skip the store-bought simple syrup in favor of honey syrup or agave nectar. These cleaner ingredients don’t just boost flavor—they support a more eco-conscious lifestyle. It’s proof that a pineapple rum cocktail can be both indulgent and fresh.

🎨 Customize the Color and Layers

If you’re feeling creative, you can give your drink a layered look. Blend half the mixture with strawberries or mango to create colorful stripes, or drizzle grenadine at the bottom for a sunset effect. Garnish with edible flowers, a lime twist, or even a Tajín rim for a bold presentation. Your frozen pineapple cocktail doesn’t just taste like the tropics—it looks the part too!

❓ FAQs: Frozen Pineapple Daiquiri

Can I use canned pineapple instead of frozen?
Not ideal—canned pineapple adds too much liquid. Stick with frozen chunks for texture.

Can I use dark rum?
You can, but it will result in a richer, heavier drink. Light rum keeps it crisp and clean.

How long does it last in the freezer?
Store leftovers in a sealed container and re-blend with a splash of lime before serving.

Do I need to strain the pineapple?
Nope! Just make sure it’s seedless and blend away.

🌴 Conclusion: Sip Into Summer With This Tropical Classic

The Frozen Pineapple Daiquiri is more than just a cocktail—it’s an instant vacation in a glass. Whether you’re throwing a luau, planning date night, or just treating yourself, this icy rum drink is always a hit.

Want more beachy cocktails? Try the Frozen Peach Bellini or Bahama Mama Cocktail next!

Cheers to chill vibes and tropical sips! 🍍🍹

1 thought on “Frozen Pineapple Daiquiri – Your Ultimate Tropical Escape in a Glass”

Leave a Comment

Recipe Rating