Craving a cocktail that tastes like a beach vacation in a glass? This Frozen Coconut Daiquiri Recipe is a creamy, icy escape straight to the tropics. With the rich flavor of coconut cream, a bright splash of lime, and the subtle bite of white rum, this cocktail delivers a sweet and tangy twist on the classic daiquiri.
It’s easy to make, refreshingly smooth, and a guaranteed crowd-pleaser for beach parties, summer evenings, or whenever you need a sip of sunshine.
🍹 Ingredients for One Serving
Here’s what you’ll need to make your frozen coconut daiquiri:
- 2 oz white rum
- 1 oz coconut cream (not coconut milk)
- 1 oz lime juice (fresh is best)
- ½ oz simple syrup (adjust to taste)
- 1 cup ice
- Optional garnish: lime wheel, mint sprig
- Optional rim: sugar or toasted coconut flakes
Frozen Coconut Daiquiri
Ingrédients
Method
- Run a lime wedge around the rim of your glass and dip into sugar or shredded coconut, if desired. Chill the glass in the freezer.
- In a high-powered blender, combine white rum, coconut cream, lime juice, simple syrup, and ice.
- Blend on high speed until the mixture is smooth, frosty, and creamy.
- Pour the frozen mixture into the prepared glass.
- Garnish with a lime wheel and mint sprig, if using.
- Serve immediately and enjoy your tropical escape.
Notes
🧊 How to Make a Frozen Coconut Daiquiri
1. Prepare Your Glass
(Optional) Run a lime wedge around the rim of your glass and dip it into sugar or shredded coconut. Place in the freezer to chill.
2. Blend the Ingredients
In a high-powered blender, add rum, coconut cream, lime juice, simple syrup, and ice. Blend on high until the mixture is thick, frosty, and creamy.
3. Serve It Up
Pour into your chilled glass. Garnish with a fresh lime wheel and a sprig of mint for a beautiful tropical touch.
4. Sip and Escape
Take your first sip and let the icy coconut-lime fusion transport you to a sandy beach.
🥥 Why This Coconut Daiquiri Is So Good
- Ultra-creamy texture from real coconut cream
- Perfectly balanced between tart lime and sweet coconut
- Fast and easy – ready in just 5 minutes
- Naturally gluten-free and dairy-free
- Great for batching – ideal for parties and BBQs
This frozen cocktail is a must-try for fans of tropical drinks like the Frozen Piña Colada or Mai Tai Frozen Cocktail.
🌴 Tips for the Perfect Coconut Daiquiri
- Use full-fat coconut cream like Coco López or a Thai brand for the richest flavor.
- Fresh lime juice brings essential acidity to balance the sweetness.
- White rum is best for light tropical flavor, but you can experiment with aged or coconut-flavored rum.
- Simple syrup can be replaced with agave or honey for a twist.
- Garnish generously for the ultimate island vibe!
🔁 Frozen Coconut Daiquiri Variations
| Version | What to Change | Flavor Profile |
|---|---|---|
| Spicy Coconut Daiquiri | Add 2 slices jalapeño | Tropical with a kick |
| Berry Coconut Daiquiri | Blend in ½ cup frozen strawberries | Coconut + fruit fusion |
| Pineapple Coconut Daiquiri | Add ½ cup frozen pineapple | Tropical and zesty |
| Coconut Mojito Daiquiri | Add fresh mint + soda splash | Herbal and refreshing |
Love variety? Don’t miss our Frozen Mango Margarita or Tropical Rum Punch for more summery ideas.
🍽️ What to Serve With a Coconut Daiquiri
Pair your frozen coconut daiquiri with tropical foods or savory bites to enhance the beachy experience:
| Dish | Why It Works |
|---|---|
| Grilled shrimp skewers | The lime and coconut balance seafood beautifully |
| Pineapple fried rice | Reinforces tropical flavors |
| Spicy tacos | Coconut cools down heat |
| Mango salsa + chips | Sweet and citrusy pairing |
Explore more summery snacks in our Tropical Recipe Collection.
🍧 The Perfect Cocktail Texture: Creamy and Slushy
When it comes to frozen cocktails, texture is everything. The Frozen Coconut Daiquiri delivers a velvety-smooth slush that’s both luxurious and drinkable. The secret? Blending at high speed until the coconut cream and ice form a unified, snow-like texture that melts gently on the tongue. If you prefer a thinner consistency, simply reduce the ice slightly or add a splash of coconut milk for a lighter sip. This balance of thick and chill is what makes this daiquiri so crave-worthy.
🥂 Ideal Occasions for Serving Coconut Daiquiris
This cocktail isn’t just for beach vacations—it fits in beautifully at bridal showers, tropical-themed birthdays, pool parties, or even a solo Friday night wind-down. Its white, creamy appearance makes it perfect for elegant occasions, while the rum-lime-coconut trio guarantees a laid-back, breezy mood. It also pairs incredibly well with spicy foods, cooling the palate while enhancing tropical flavors. Hosting a luau or summer BBQ? Add this drink to your menu alongside Pineapple Margarita and Frozen Mango Margarita for a full exotic lineup.
🌱 Make It Vegan, Keto, or Low-Sugar
Want to adjust this drink to suit dietary preferences? Go for it! The Frozen Coconut Daiquiri is already dairy-free and naturally gluten-free. For a vegan version, use agave syrup instead of honey-based sweeteners. Watching your sugar intake? Skip the simple syrup or substitute with a low-carb sweetener like monk fruit. And for a keto-friendly twist, use unsweetened coconut cream and lime juice without the syrup—still delicious and refreshing!
🛒 What to Look for When Buying Coconut Cream
Not all coconut creams are created equal. For this recipe, skip the light versions or coconut milk cartons—those won’t give you the richness you need. Opt for full-fat canned coconut cream, like Coco López or Thai Kitchen, which will blend into a thick, dessert-like slush. If separation occurs in the can, stir it well before use. Pro tip: chill the can overnight for an even creamier result. This one small upgrade can take your frozen cocktail from good to exceptional.
💡 Turn It into a Boozy Dessert
Take this recipe a step further by turning it into a frozen dessert! Blend a slightly thicker version (less liquid) and serve in a chilled dessert cup, topped with toasted coconut flakes or crushed pineapple. You can even pour it into popsicle molds for adult-only frozen treats. Looking for more ideas like this? Try our Frozen Piña Colada or Frozen Strawberry Daiquiri for more cocktail-dessert inspiration.
💬 Frozen Coconut Daiquiri FAQs
Q1: Can I use coconut milk instead of coconut cream?
You can, but it won’t be as creamy. Coconut cream gives a richer, thicker texture.
Q2: What’s the best rum for a daiquiri?
White rum works best here. Brands like Bacardi or Don Q are great choices.
Q3: Can I make a non-alcoholic version?
Absolutely! Skip the rum and replace it with coconut water or pineapple juice.
Q4: Can I make it in advance?
You can blend it and freeze for later. Re-blend before serving to refresh the texture.
🎉 Conclusion: Escape to the Tropics in One Sip
This Frozen Coconut Daiquiri Recipe is more than a drink—it’s a moment of tropical bliss. Creamy, citrusy, and ice-cold, it’s perfect for hot days, celebrations, or when you simply want a taste of the tropics. Whether you’re blending one for yourself or mixing a pitcher for friends, this cocktail will instantly transport you to vacation mode.
Want to keep the summer vibes going? Try our Frozen Berry Margarita or Bahama Mama Cocktail next!