Frozen Blackberry Daiquiri Recipe: Your Ultimate Summer Chill

Looking to turn up the flavor on a hot summer day? The Frozen Blackberry Daiquiri is your answer. This vibrant and icy cocktail blends sweet-tart blackberries, smooth white rum, and zesty lime juice into a frosty treat that tastes just as good as it looks. Whether you’re lounging poolside, hosting a garden party, or just craving something fruity and cold, this blackberry cocktail brings bold color and even bolder flavor.

Made with frozen berries, this daiquiri is not only refreshingly cool—it also delivers a naturally rich texture without needing ice cream or artificial syrups. Plus, its dark purple hue makes it one of the most photogenic cocktails you’ll ever serve.

Frozen Blackberry Daiquiri

Frozen Blackberry Daiquiri

A vibrant and icy cocktail made with frozen blackberries, white rum, lime juice, and simple syrup. This frozen daiquiri is fruity, refreshing, and the perfect way to cool off on a hot summer day.
Temps de préparation 5 minutes
Temps total 5 minutes
Portions: 1 glass
Calories: 240

Ingrédients
  

  • 2 oz white rum
  • 1 oz lime juice freshly squeezed
  • 2 oz simple syrup adjust to taste
  • cups frozen blackberries
  • 1 cup ice
  • fresh blackberries for garnish
  • mint sprig for garnish
  • sugar for optional rim

Method
 

  1. Optional: Rim your glass with sugar by wetting the edge with lime juice and dipping it into a shallow plate of sugar.
  2. In a blender, combine white rum, lime juice, simple syrup, frozen blackberries, and ice.
  3. Blend on high speed until smooth and slushy.
  4. Pour into the prepared glass.
  5. Garnish with fresh blackberries and a sprig of mint. Serve immediately.

Notes

For a non-alcoholic version, replace rum with coconut water or lemon-lime soda. Add a splash of pineapple juice for tropical flair or a bit of cream of coconut for a creamy twist. Use frozen berries for best texture, and serve in chilled glasses to keep the slush from melting too quickly.

Ingredients (Per Glass)

Frozen Blackberry Daiquiri
  • 2 oz white rum
  • 1 oz lime juice
  • 2 oz simple syrup
  • 1½ cups frozen blackberries
  • 1 cup ice

Garnish:

  • Fresh blackberries
  • Mint sprig
  • Optional: sugar-rimmed glass

Instructions: How to Make a Frozen Blackberry Daiquiri

  1. Add All Ingredients to Blender: Toss in the rum, lime juice, simple syrup, frozen blackberries, and ice.
  2. Blend Until Smooth: Pulse on high until you get a smooth, slushy consistency.
  3. Serve in Style: Rim your glasses with sugar if desired, then pour in the daiquiri.
  4. Garnish and Enjoy: Top with fresh blackberries and a sprig of mint for that perfect summer vibe.

Why You’ll Love This Cocktail

The Frozen Blackberry Daiquiri isn’t just beautiful—it’s also ridiculously easy to make. The berries offer antioxidants and natural sweetness, while the lime adds a punchy citrus balance. And because it’s blended, the cocktail stays colder longer than shaken or stirred versions. It’s also super easy to batch for a group, making it a go-to for summer events.

Frozen Daiquiri Variations You Can Try

Want to change it up? Try these fun and fruity twists:

  • Tropical Blackberry: Add a splash of pineapple juice for a sweet tropical flair.
  • Coconut Blackberry Daiquiri: Blend in a bit of coconut cream for a creamy island-style twist.
  • Berry Blend: Combine blackberries with raspberries or blueberries for extra depth and color.

If you love creative spins on classic daiquiris, you’ll also enjoy our Frozen Peach Rum Daiquiri for a softer, mellow sweetness.

Perfect Pairings for Your Blackberry Daiquiri

Frozen Blackberry Daiquiri

Balance the tart, fruity profile of this drink with some light bites:

  • Goat cheese crostinis with honey drizzle
  • Grilled shrimp tacos with lime crema
  • Fresh watermelon and feta skewers

Pair it with dessert? Try a rich chocolate lava cake or even a simple vanilla panna cotta. The cocktail’s acidity and berry burst cut through the richness of creamy or chocolatey desserts beautifully.

Hosting a Summer Party? Batch It Up

This drink is ideal for crowd-pleasing. Just triple or quadruple the recipe in a large blender, pour into a chilled pitcher, and let guests serve themselves. Keep a tray of fresh blackberries and mint for DIY garnish fun.

Want more summer-ready drinks for batching? Check out our Tropical Rum Punch—a fruity masterpiece that complements daiquiris perfectly.

Tips for the Perfect Texture and Flavor

The key to a great daiquiri is balance—between sweet and tart, and icy and smooth. Here’s how to get that perfect sip:

  • Use frozen blackberries for the thickest, frostiest texture.
  • Adjust sweetness by adding more or less simple syrup.
  • Don’t over-blend. Blend just enough to crush the ice but not turn the drink watery.
  • Fresh lime juice always outshines bottled varieties in brightness and acidity.

If you’re craving more icy tropical drinks, don’t miss our Frozen Peach Rum Daiquiri for a fruity alternative.

Creative Variations to Try

You can put a spin on this drink with a few tweaks. Try these fun takes:

  • Blackberry Mojito Daiquiri: Add mint leaves and a splash of club soda.
  • Mixed Berry Daiquiri: Swap in half strawberries or blueberries.
  • Frozen Blackberry Margarita: Replace rum with tequila and add triple sec.
  • Blackberry Coconut Fusion: Add cream of coconut for a tropical edge.

Looking for inspiration? Try our Tropical Sunset Breeze for another frozen cocktail layered with fruity flavor.

What to Serve with Blackberry Daiquiris

Frozen Blackberry Daiquiri

Balance the rich berry flavor with savory and slightly spicy appetizers. Ideal pairings include:

  • Goat cheese crostini with balsamic glaze
  • Jalapeño poppers or spicy shrimp tacos
  • Brie and blackberry puff pastry bites
  • Grilled skewers with citrus marinade

The sweet-tart cocktail cuts through heavier dishes while enhancing lighter fare.

Discover great ideas like our Pineapple Lemon Drop Cocktail for citrus-forward pairings that balance the blackberry flavors beautifully.

Hosting a Blackberry-Themed Cocktail Night

Why stop at one drink? Create a full blackberry-themed spread for guests:

  • Serve mini Frozen Blackberry Daiquiris as welcome drinks.
  • Offer Berry Breeze Cocktails as a second option with complementary flavors.
  • End the night with a blackberry sorbet dessert or fresh berry tart.

Looking for something off the beaten path? Don’t miss our fun twist: Slap My Ass Cocktail—a tropical punch with wild flavor and name!

Frozen Blackberry Daiquiri FAQs

Q1: Can I make this cocktail non-alcoholic?
Yes! Replace rum with coconut water or lemon-lime soda for a refreshing mocktail.

Q2: Can I use fresh blackberries instead of frozen?
Yes, but add extra ice for the slushy texture. Frozen berries help maintain the chill.

Q3: Can I prep this in advance?
It’s best made fresh, but you can blend and freeze the mix, then re-blend before serving.

Q4: What glassware is best?
A chilled coupe, martini glass, or stemmed daiquiri glass shows off the color and texture beautifully.

Q5: How do I keep it from watering down?
Serve immediately and keep ingredients cold. Freeze glasses for extra chill and longer-lasting slush.

Conclusion: A Berry Delicious Cocktail to Cool Off

Whether you’re lounging solo or entertaining guests, the Frozen Blackberry Daiquiri brings a perfect blend of sophistication and refreshment. It’s easy to make, vibrant in color, and full of flavor with minimal effort. Sweet, tangy, and icy cold—this is summer sipping at its best.

Want more berry-forward cocktails? Check out our Frozen Strawberry Daiquiri or our Frozen Berry Margarita for even more refreshing options.

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