Crescent Rolls recipe with Thermomix

Crescent rolls are a timeless favorite, cherished for their buttery, flaky texture and endless versatility. These soft, golden rolls can be easily transformed into both sweet and savory delights, making them a perfect addition to any meal.

Enjoy them warm from the oven, stuffed with gooey cheese and herbs for a savory twist, or filled with Nutella or fruit preserves for a sweet treat. Whether served as a breakfast pastry, a side dish for dinner, or a quick snack, crescent rolls are always a comforting, crowd-pleasing favorite.

Enjoy them for a cozy breakfast with jam and butter, as a hearty dinner side, or get creative by turning them into stuffed appetizers or desserts. Whether rolled with cheese and herbs, wrapped around sausages, or filled with chocolate, crescent rolls are a go-to staple for effortless and delicious baking.

Using the Thermomix, crafting homemade crescent rolls becomes a hassle-free experience. This all-in-one appliance simplifies dough preparation, ensuring you achieve perfect results every time. From kneading to proofing, the Thermomix handles the technical work, allowing you to focus on shaping and baking.

If you’re a fan of bread-based recipes, crescent rolls are just the beginning. For a sweet companion, explore our Banana Bread Recipe. For something savory, pair your rolls with the rich and creamy Lemon Cream Chicken Pasta.

Why Use Thermomix for Crescent Rolls?

Efficient Dough Preparation

The Thermomix revolutionizes dough-making, eliminating the need for manual kneading and ensuring perfectly consistent results.

Effortless Mixing: Thermomix combines and kneads dough seamlessly with its Dough mode.
Consistent Texture: The built-in scale ensures precise measurements, while the mixing speed produces smooth, elastic dough.
Perfect Proofing: Thermomix’s precise temperature control activates yeast effectively, reducing proofing time and yielding light, fluffy rolls.

For other dough-based recipes, visit our Mushroom Risotto Recipe to see how the Thermomix excels in creamy, consistent preparations.

Crescent Roll Variations with Thermomix

Savory Crescent Rolls

✔ Fillings: Add shredded cheese, cooked spinach, or diced ham for a filling snack or appetizer.
✔ Seasonings: Brush with garlic butter, sprinkle parmesan, or add fresh herbs like rosemary for extra flavor.

Sweet Crescent Rolls

✔ Fillings: Spread Nutella, jam, or cream cheese on the dough before rolling for a decadent treat.
✔ Toppings: Sprinkle the rolls with cinnamon sugar or drizzle with melted chocolate for dessert-like creations.

Pair these sweet rolls with a luscious dessert like our Sticky Date Pudding for a complete indulgent experience.

Ingredients:

For the Dough:

3 cups all-purpose flour
2 1/4 tsp active dry yeast
1/4 cup granulated sugar
1 tsp salt
1/2 cup milk (warm, not hot)
1/4 cup melted butter
2 eggs

Optional Fillings and Toppings:

Nutella, jam, or cinnamon sugar for sweet rolls.
Cheese, garlic butter, or cooked bacon for savory options.

How to Make Crescent Rolls with Thermomix

1. Prepare the Dough

✔ Add yeast, warm milk, and sugar to the Thermomix bowl. Let it sit for 5 minutes to activate the yeast.
✔ Add flour, melted butter, eggs, and salt to the bowl.
✔ Knead for 2 minutes using the Dough mode until the dough is smooth and elastic.

2. Let the Dough Proof

✔ Transfer the dough to a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until it doubles in size.

3. Shape the Rolls

Roll out the dough on a floured surface into a large circle.
Cut the circle into 12 triangular wedges, like slicing a pizza.
Add fillings to the wide end of each triangle, if desired, and roll toward the narrow end to form a crescent shape.

4. Bake the Rolls

✔ Preheat the oven to 375°F (190°C).
✔ Place rolls on a lined baking sheet, brush with melted butter, and bake for 12–15 minutes until golden brown.

For more Thermomix recipes that showcase the appliance’s versatility, explore Easy Quesadilla Recipe for another quick and adaptable dish.

FAQs

1. Can Crescent Rolls Be Frozen?

Yes, crescent rolls freeze exceptionally well. You can freeze the shaped, unbaked dough for up to 3 months. When ready to bake, thaw the rolls in the refrigerator overnight and let them come to room temperature before baking.

For baked rolls, store them in an airtight container and freeze for up to 2 months. Reheat in the oven to restore their freshness.

2. What’s the Difference Between Crescent Rolls and Croissants?

Crescent rolls are simpler to make and contain less butter than croissants. While croissants require a lamination process to create multiple flaky layers, crescent rolls are lighter, softer, and quicker to prepare.

3. Are Crescent Rolls Gluten-Free?

Traditional crescent rolls are not gluten-free, but you can substitute all-purpose flour with gluten-free flour to create a modified version. Ensure that your yeast and other ingredients are also certified gluten-free.

4. Can I Add Sweet or Savory Fillings to the Dough?

Absolutely! Crescent rolls are incredibly versatile. Add Nutella, cinnamon sugar, or fruit preserves for sweet versions. For savory rolls, try cheese, herbs, or deli meats.

For more inspiration on creating versatile recipes, visit our Mortadella Lunch Recipe for ideas on how to use deli meats creatively.

Serving Suggestions

Serve warm rolls with butter, jam, or cream cheese for a comforting breakfast.
Pair savory rolls with soups like Gazpacho for a light and refreshing meal.
Use crescent rolls as a side dish for hearty main courses like roast chicken, stews, or casseroles.

Conclusion: Effortless Homemade Crescent Rolls

Crescent rolls are a timeless favorite that can elevate any meal, whether for breakfast, snacks, or as a side dish for dinner. Their buttery, flaky texture makes them an irresistible addition to any table.

With the Thermomix, preparing these delicious rolls becomes a stress-free and enjoyable experience. From effortless dough preparation to endless customization options, the Thermomix streamlines the process, allowing you to create bakery-quality crescent rolls right in your own kitchen. Whether you’re making them plain, filled with cheese and herbs, or sweet with chocolate or jam, the possibilities are endless!

Whether you prefer your crescent rolls sweet, filled with Nutella, or savory with cheese and herbs, this recipe is highly adaptable to suit any occasion. Their buttery, flaky texture makes them a versatile addition to your meal, whether as a side or a standalone treat.

Pair these delicious rolls with hearty dishes like Chicken Risotto for a comforting meal, or enjoy them on their own with your favorite dips and spreads. No matter how you serve them, crescent rolls are always a delightful addition to any table!

For more Thermomix recipes and ideas, visit trusted culinary resources like BBC Good Food or explore the Thermomix Recipe Community. Try making these crescent rolls today and bring the joy of homemade baking to your table! 🥐✨