Making chocolate chip cookies from scratch is a rewarding experience, and the Thermomix makes it simpler than ever. From creaming butter to mixing dough, the Thermomix ensures every step is efficient and precise. This recipe will deliver cookies that are perfectly chewy, chocolatey, and undeniably delicious.
Why *Chocolate Chip Cookies* Are a Household Favorite
Chocolate chip cookies are an iconic dessert, known for their balance of rich chocolate and buttery dough. Their universal appeal and simplicity make them a staple in baking.
For more classic cookie ideas, explore the Gingerbread Cookies Recipe or elevate your baking repertoire with the indulgent Fudge Truffle Cheesecake.
Ingredients You’ll Need
Wet Ingredients:
- 200g softened butter
- 150g granulated sugar
- 150g brown sugar (adds moisture and a deep caramel flavor)
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients:
- 400g all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Add-ins:
- 300g semi-sweet chocolate chips (essential for the classic recipe)
- Optional: 100g chopped walnuts or pecans for added crunch
For other baked treats, try the Banana Bread Recipe, which pairs wonderfully with these cookies for a delightful tea-time spread.
Step-by-Step Instructions
1. Cream the Wet Ingredients
- Add butter, granulated sugar, and brown sugar to the Thermomix bowl. Cream for 30 seconds on Speed 4.
- Add eggs and vanilla extract. Blend for another 20 seconds on Speed 3 until the mixture is smooth and fluffy.
2. Mix in the Dry Ingredients
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry mixture to the Thermomix bowl. Blend for 40 seconds on Reverse Speed 3 until fully incorporated.
3. Fold in Chocolate Chips
- Add chocolate chips (and optional nuts). Mix for 10 seconds on Reverse Speed 2 to distribute evenly.
4. Chill the Dough
- Refrigerate the dough for at least 1 hour. Chilling enhances the flavor and prevents cookies from spreading too much during baking.
5. Bake the Cookies
- Preheat your oven to 180°C (350°F).
- Scoop dough into balls (approximately 2 tablespoons each) and place on a parchment-lined baking sheet.
- Bake for 10–12 minutes, or until the edges are golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Tips for Baking Perfect Cookies
- For Chewy Cookies: Use more brown sugar and slightly underbake.
- For Crispy Cookies: Flatten the dough balls and bake for a minute longer.
- Even Baking: Use a cookie scoop to ensure uniform size and spacing.
FAQs About *Chocolate Chip Cookies*
How do I prevent cookies from spreading too much?
Chill the dough before baking and use parchment paper to provide structure.
Can I freeze cookie dough?
Yes! Freeze scoops of dough and bake directly from frozen, adding 1–2 minutes to the baking time.
What type of chocolate works best?
Semi-sweet chips are classic, but you can experiment with dark or milk chocolate for variety.
How should I store baked cookies?
Keep them in an airtight container at room temperature for up to 5 days.
Conclusion
With the Thermomix, making chocolate chip cookies becomes a seamless and enjoyable process. Whether you’re baking for a special occasion or simply indulging in a sweet craving, this recipe guarantees cookies that are soft, chewy, and packed with chocolatey goodness.
For more dessert inspiration, check out the Thermomix Recipe Community and discover endless possibilities to satisfy your sweet tooth.
Bake a batch today and enjoy the comforting taste of homemade cookies!