Chili Thermomix the Perfect Recipe

Chili is a beloved one-pot dish, perfect for family meals or feeding a crowd. Using the Thermomix simplifies the process, ensuring even chopping, perfect seasoning, and consistent cooking every time. Pair it with cornbread, rice, or your favorite toppings to create a hearty and flavorful meal.

What Makes *Chili* So Versatile?

The magic of chili with thermomix lies in its adaptability. From traditional beef chili to vegetarian and bean-free Texas-style chili, the possibilities are endless. With its perfect balance of protein, vegetables, and spices, chili is a meal that warms the heart and satisfies the soul.

To complement this recipe, try serving it with Thermomix Cornbread, or add a creamy twist with Lemon Cream Chicken Pasta.

Ingredients for Thermomix Chili

Essential Ingredients:

• 500g ground beef or turkey
• 1 onion, diced (sweetens the base)
• 3 garlic cloves, minced
• 1 red bell pepper, diced
• 1 can (400g) diced tomatoes
• 1 can (400g) kidney beans (rinsed and drained)
• 1 cup beef or vegetable stock

Spices and Seasonings:

• 2 tablespoons chili powder (for depth of flavor)
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper (optional heat)
• Salt and black pepper to taste

Optional Additions:

• 1 tablespoon cocoa powder (adds richness)
• 1 chipotle pepper in adobo sauce (smoky heat)

For more creative cooking inspiration, check out Easy Dinner Recipes, which pairs well with chili dishes.

Step-by-Step Instructions

1. Prepare the Base

• Add diced onion, garlic, and red bell pepper to the Thermomix bowl. Chop for 5 seconds on Speed 5.
• Add olive oil and sauté for 5 minutes at 100°C on Speed 1.

2. Cook the Protein

• Add the ground beef or turkey. Cook for 10 minutes at 100°C on Reverse Speed 2, breaking up the meat during cooking.

3. Build the Flavor

• Add spices: chili powder, cumin, paprika, and cayenne pepper. Cook for 2 minutes at 100°C on Speed 1 to toast the spices.

4. Simmer the Chili

• Add tomatoes, beans, and stock. Stir for 10 seconds on Reverse Speed 3.
• Simmer for 30 minutes at 90°C on Reverse Speed 1, allowing flavors to meld.

Variations and Pairings

Chili Variations

• Vegetarian Chili: Replace meat with lentils or black beans.
• White Chicken Chili: Swap beef for shredded chicken and use white beans and green chilies.
• Texas-Style Chili: Focus on smoky, spiced beef and skip the beans.

Pairing Ideas

• Top your chili with sour cream, shredded cheese, or avocado.
• Serve alongside Blueberry Jam spread on cornbread for a sweet contrast.

FAQs About Chili

Can I freeze chili?

Yes! Store chili in airtight containers for up to three months.

What beans work best for chili?

Kidney beans are classic, but black beans and pinto beans are great alternatives.

How do I thicken chili?

Simmer uncovered, or mash some beans and stir them back in for a thicker texture.

Can I make chili spicier?

Add more cayenne pepper or chipotle peppers to amp up the heat.

Conclusion

This chili recipe showcases how the Thermomix can transform cooking into a seamless experience. From sautéing aromatics to perfectly simmering the chili, this one-pot wonder is packed with bold flavors and hearty ingredients.

For more recipe ideas, explore the Thermomix Recipe Community, where you’ll find endless inspiration to elevate your meals.

Try this recipe today and enjoy a bowl of comfort, made easy with your Thermomix!