Chicken and Gnocchi Soup with Thermomix: A Comfort Food

This chicken and gnocchi soup recipe is a perfect blend of creamy comfort and efficiency, thanks to the Thermomix. Whether you’re looking for a hearty meal or a simple dish to warm your soul, this recipe is easy to prepare and guarantees delicious results every time.

Why Make Chicken and Gnocchi Soup in a Thermomix?

The Thermomix makes this already simple recipe even easier by automating critical steps, like chopping vegetables and perfecting the creamy texture. Plus, you can customize the recipe for dietary needs or regional preferences.

Looking for more classic soup ideas? Try this flavorful Chicken Noodle Soup in Thermomix for another comforting favorite.

Ingredients You’ll Need

To prepare this creamy and satisfying soup, gather the following:

Protein: 300g shredded or diced chicken (rotisserie chicken works great).
Vegetables: Carrots, celery, onions, and a handful of fresh spinach.
Gnocchi: Use store-bought or make your own.
Base: 500ml chicken stock, 200ml heavy cream, or dairy-free alternatives.
Seasonings: Garlic, thyme, salt, and black pepper.

Want to make a rich and indulgent version? This Butter Chicken Recipe in Thermomix is a must-try for creamy textures.

Step-by-Step Thermomix Recipe

1. Prepare the Vegetables

Add carrots, celery, onions, and garlic to the Thermomix bowl.
Chop at Speed 5 for 5 seconds.

2. Sauté for Added Flavor

Drizzle olive oil into the bowl and use Sauté Mode at 120°C for 3 minutes to enhance the flavor.

3. Create the Soup Base

Pour in chicken stock and add thyme for depth.
Cook at Speed 2, 100°C for 10 minutes.

4. Add Gnocchi and Chicken

Incorporate gnocchi and shredded chicken.
Use Reverse Speed Spoon, 90°C for 5 minutes.

5. Add the Cream

Gradually stir in heavy cream or a dairy-free alternative.
Let it simmer at Speed Spoon, 80°C for 3 minutes.

6. Final Touches

Toss in fresh spinach and let rest for 2 minutes.
Adjust the seasoning with salt and pepper before serving.

Pro Tips for the Perfect Soup

Use fresh herbs like basil or parsley for a vibrant finish.
Avoid overcooking gnocchi to maintain their delicate texture.
For a healthier twist, swap heavy cream with coconut cream or cashew milk.

Looking for additional Thermomix ideas? Check out these Thermomix Dinner Recipes for inspiration.

Storage and Reheating Instructions

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Avoid freezing as cream-based soups may separate.
Reheating: Use the Thermomix to gently reheat at 80°C, ensuring the soup retains its creamy consistency.

Frequently Asked Questions

Can I Make This Dairy-Free?

Yes! Substitute heavy cream with coconut cream or cashew milk for a lighter, dairy-free version.

Can I Use Pre-Cooked Chicken?

Absolutely. Rotisserie chicken or leftover roasted chicken is ideal for this recipe.

What’s the Best Gnocchi for This Soup?

Both store-bought and homemade gnocchi work well. If you have time, making your own adds an authentic touch.

Final Thoughts

Chicken and gnocchi soup is the ultimate comfort food, and with the Thermomix, it’s simpler than ever to prepare. Packed with flavor, creamy textures, and customizable options, this dish will quickly become a household favorite.

Looking for another creamy Thermomix recipe? Don’t miss this Lemon Cream Chicken Pasta Recipe for a zesty twist on a classic dish.