Creamy Chicken and Gnocchi Soup with Thermomix: A Comfort Food Favorite
This Chicken and Gnocchi Soup recipe is the perfect combination of rich flavors, hearty ingredients, and creamy textures, making it the ultimate comfort food. Packed with tender chicken, pillowy gnocchi, and fresh vegetables in a luscious, creamy broth, it’s a dish that satisfies both the stomach and the soul.
With the Thermomix, preparing this beloved classic becomes effortless. The Thermomix streamlines every step, from chopping vegetables to cooking the soup, transforming it into a convenient, one-pot meal. Its precision ensures perfectly cooked chicken and gnocchi, while its versatility eliminates the need for multiple pots and pans.
This recipe is ideal for busy days, when you want a wholesome meal without spending hours in the kitchen, or cozy nights at home, when comfort food is a must. Customize the soup by adding spinach, kale, or even crispy bacon for an extra layer of flavor.
With the Thermomix making the process simple, this Chicken and Gnocchi Soup is guaranteed to become a go-to favorite, offering warmth, nourishment, and a touch of indulgence with every bowl. Perfect for family dinners or entertaining guests, it’s a dish that’s sure to impress while requiring minimal effort.
Why Make Chicken and Gnocchi Soup in a Thermomix?
The Thermomix elevates this recipe by automating the most time-consuming steps, such as chopping vegetables, simmering the soup base, and achieving a perfectly creamy consistency.
Here’s why this recipe stands out:
- Efficiency: Faster prep and cooking times with minimal clean-up.
- Customizability: Easily adapt the recipe to fit dietary preferences.
- Consistent Results: Perfect texture and flavor every time.
For more Thermomix inspiration, explore this Chicken Noodle Soup Recipe—another classic that delivers warmth and satisfaction.
Ingredients for Chicken and Gnocchi Soup
Protein
- 300g shredded or diced chicken (pre-cooked or rotisserie chicken works well).
Vegetables
- 2 medium carrots, peeled and diced.
- 2 celery stalks, diced.
- 1 onion, finely chopped.
- 1 handful of fresh spinach (or kale for a heartier twist).
Gnocchi
- 300g store-bought or homemade gnocchi.
Soup Base
- 500ml chicken stock (vegetable stock for a vegetarian version).
- 200ml heavy cream (or coconut cream for a dairy-free option).
Seasonings
- 2 garlic cloves, minced.
- 1 teaspoon dried thyme.
- Salt and freshly ground black pepper to taste.
How to Prepare Chicken and Gnocchi Soup with Thermomix
Prepare the Vegetables
- Add carrots, celery, onion, and garlic to the Thermomix bowl.
- Chop at Speed 5 for 5 seconds until finely diced.
Sauté for Enhanced Flavor
- Add 2 tablespoons of olive oil to the bowl.
- Use Sauté Mode at 120°C for 3 minutes to soften the vegetables and release their flavors.
Create the Soup Base
- Pour in the chicken stock and add thyme for depth of flavor.
- Cook for 10 minutes at 100°C, Speed 2.
Add Gnocchi and Chicken
- Stir in the shredded chicken and gnocchi.
- Use Reverse Speed Spoon, 90°C for 5 minutes, ensuring the gnocchi are cooked but not overdone.
Add the Cream
- Gradually stir in heavy cream or a dairy-free alternative like cashew milk or coconut cream.
- Let it simmer at Speed Spoon, 80°C for 3 minutes.
Final Touches
- Toss in fresh spinach and let the soup rest for 2 minutes to wilt the leaves.
- Adjust seasoning with salt and pepper before serving.
Pro Tips for the Perfect Chicken and Gnocchi Soup
- Fresh Herbs: Garnish with freshly chopped parsley or basil for a vibrant finish.
- Dairy-Free Option: Swap heavy cream for unsweetened almond or oat milk for a lighter version.
- Make Your Own Gnocchi: Homemade gnocchi enhances the authenticity of this dish. Try this Homemade Gnocchi Recipe for a fun, hands-on experience.
Creative Variations
Vegetarian Gnocchi Soup
Replace chicken with mushrooms, tofu, or chickpeas for a plant-based twist.
Spicy Chicken Gnocchi Soup
Add a pinch of red pepper flakes or diced jalapeños for heat.
Herb-Infused Soup
Incorporate rosemary or sage for an earthy, aromatic flavor profile.
For more recipe ideas, check out these Thermomix Dinner Recipes for inspiration.
Serving Suggestions
- Bread Pairing: Serve with crusty sourdough bread or Homemade Thermomix Dinner Rolls for a complete meal.
- Salad Side: Pair with a light side salad for added freshness.
- Cheesy Toppings: Sprinkle grated Parmesan or Pecorino Romano on top before serving.
Storage and Reheating Tips
Refrigeration:
Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing:
Avoid freezing cream-based soups as they may separate. If you plan to freeze, omit the cream and add it after reheating.
Reheating:
Reheat gently in the Thermomix at 80°C, stirring occasionally to maintain the creamy consistency.
Frequently Asked Questions
1. Can I use pre-cooked chicken?
Yes! Rotisserie chicken or leftover roasted chicken works perfectly for this recipe.
2. Can I make this gluten-free?
Absolutely. Use gluten-free gnocchi and ensure the chicken stock is gluten-free.
3. Can I add more vegetables?
Definitely. Add diced zucchini, sweet corn, or green beans for additional nutrition.
4. How can I thicken the soup?
If you prefer a thicker consistency, stir in a cornstarch slurry or mash a portion of the gnocchi.
For more Thermomix soup recipes, try this Basic Soup Purée Recipe for a versatile and easy meal option.
Conclusion
This Chicken and Gnocchi Soup is the ultimate comfort food, bringing together creamy textures, wholesome ingredients, and savory flavors in every spoonful. Perfect for chilly days or when you’re craving something hearty and satisfying, this recipe hits all the right notes.
With the Thermomix, preparing this cozy dish becomes a breeze. The Thermomix handles everything from chopping vegetables to simmering the soup, ensuring a smooth and efficient cooking process. The result is a restaurant-quality meal made effortlessly in your kitchen.
This recipe is endlessly versatile, allowing you to cater to dietary preferences or experiment with flavors. Add leafy greens like spinach or kale for extra nutrition, incorporate herbs like thyme or rosemary for a fragrant twist, or swap out chicken for a plant-based protein to suit vegetarian diets.
Whether you’re serving it to family, entertaining guests, or indulging in a solo treat, this Chicken and Gnocchi Soup guarantees to impress with its rich, creamy base and hearty ingredients. It’s a dish that warms the heart and satisfies the soul, all made easy with the precision and convenience of the Thermomix.
For more comforting Thermomix recipes, check out this Lemon Cream Chicken Pasta Recipe for another creamy, satisfying dish or like this Chicken Noodle Soup.
Gather your ingredients, fire up your Thermomix, and enjoy a bowl of this soul-warming soup today! 🥣
4 réflexions au sujet de “Chicken and Gnocchi Soup”