Chicken Fajita Soup with Thermomix

Chicken fajita soup is a hearty, flavorful dish that combines the bold, zesty flavors of classic fajitas with the warmth and comfort of a soup. Packed with tender chicken, vibrant bell peppers, tomatoes, onions, and a blend of aromatic spices like cumin, chili powder, and smoked paprika, this dish delivers a satisfying balance of textures and flavors. Perfect for a cozy dinner, a family gathering, or meal prepping for the week, this soup is both versatile and nourishing.

With the Thermomix, preparing chicken fajita soup becomes a seamless process. From chopping the vegetables to cooking and blending, the Thermomix streamlines each step, ensuring perfectly cooked ingredients and a consistent, flavorful result every time. Customize the recipe with toppings like shredded cheese, avocado slices, fresh cilantro, or a dollop of sour cream to make it your own. Enjoy this delicious soup with a side of tortilla chips or warm bread for a complete and satisfying meal.

Visit this Healthy Thermomix Recipes Guide for more creative soup ideas to complement your meals.

What is Chicken Fajita Soup?

Chicken fajita soup is a delicious fusion dish that brings together the bold, smoky flavors of traditional fajitas with the cozy, hearty appeal of a warm soup. Key ingredients include tender chicken, vibrant bell peppers, onions, tomatoes, and a blend of spices like cumin, chili powder, and paprika, which give the soup its signature flavor profile. Optional toppings such as sour cream, shredded cheese, fresh cilantro, avocado slices, and crunchy tortilla strips add texture and richness, allowing you to customize each bowl to your taste. This versatile dish is perfect for weeknight dinners, meal prep, or even as a crowd-pleasing option for gatherings. It’s a satisfying, one-pot meal that captures the essence of fajitas in a comforting, soup form.

Visit Epicurious to learn more about Tex-Mex cuisine and its flavorful dishes.

Why Make Chicken Fajita Soup with Thermomix?

The Thermomix streamlines the entire process of preparing chicken fajita soup, making it both quick and effortless. From chopping vegetables like onions and bell peppers to perfectly cooking and shredding the chicken, this all-in-one appliance handles every step with precision. Its multifunctional capabilities allow you to sauté, simmer, and blend in the same bowl, minimizing cleanup while maximizing convenience. With consistent temperature control and even cooking, the Thermomix ensures your chicken fajita soup is flavorful, well-balanced, and cooked to perfection every time. It’s the ideal tool for creating this hearty, comforting dish with minimal effort.

Benefits of Using Thermomix:

1. Effortless Chopping: Quickly dice vegetables to uniform sizes.
2. Even Cooking: The Thermomix ensures perfectly cooked chicken and vegetables.
3. Time-Saving: Perform multiple cooking tasks in one appliance.

Visit this Thermomix Accessories Guide for tools to enhance your soup-making experience.

Ingredients for Chicken Fajita Soup

For the Soup:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 medium tomatoes, diced
• 2 cups chicken broth
• 400g (1lb) chicken breast or thighs, diced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

Optional Toppings:

• Shredded cheese
• Sour cream
• Fresh cilantro
• Tortilla strips
• Lime wedges

How to Make Chicken Fajita Soup with Thermomix

Sautéing the Vegetables

Heat olive oil in the Thermomix bowl at 120°C for 3 minutes on Speed 1. Add the diced onions and minced garlic, then sauté for an additional 2 minutes at the same temperature and speed, or until the onions are softened and the garlic is fragrant. This step creates a flavorful base for your chicken fajita soup, enhancing its depth and aroma.

Visit this Thermomix Recipe Community for tips on enhancing your sautéing techniques.

Cooking the Chicken and Vegetables

Add the sliced bell peppers, diced tomatoes, diced chicken, and your choice of spices—such as cumin, chili powder, smoked paprika, and oregano—to the Thermomix bowl. Pour in the chicken broth, then season with salt and pepper to taste. Cook the mixture at 100°C for 20 minutes on Speed 1, allowing the flavors to meld together while ensuring the chicken is fully cooked and tender. This step creates a rich, flavorful base for your chicken fajita soup.

Blending for a Creamy Texture (Optional)

If you prefer a creamier consistency, blend half the soup on Speed 4 for 10 seconds and mix it back into the bowl. This step creates a thicker base while retaining chunks of vegetables and chicken.

Customizing Your Chicken Fajita Soup

1. Spicy Kick

Add diced jalapeños or a pinch of cayenne pepper for extra heat.

2. Creamy Version

Stir in 100ml of heavy cream or coconut milk for a rich, velvety texture.

3. Vegan Option

Replace chicken with black beans or chickpeas, and use vegetable broth instead of chicken broth.

Visit BBC Good Food for more creative soup variations.

Serving Suggestions

As a Main Dish

Serve the chicken fajita soup hot in bowls, and garnish each serving with a sprinkle of shredded cheese, crispy tortilla strips, and a dollop of sour cream for added richness. For extra flavor, you can also top it with fresh cilantro, diced avocado, or a squeeze of lime juice. This finishing touch enhances the Tex-Mex essence of the dish and adds vibrant colors and textures to your presentation. Enjoy!

As a Starter

Offer smaller portions as an appetizer before a Tex-Mex feast.

For Meal Prep

Portion the chicken fajita soup into airtight containers for easy storage, ensuring each container holds an individual serving. This makes it convenient to grab a quick, flavorful lunch or dinner during the week. Allow the soup to cool completely before sealing the containers to prevent condensation. Store them in the refrigerator for up to 4 days, or freeze for longer storage, up to 3 months. Reheat on the stovetop or in the microwave, adding your favorite toppings just before serving for a fresh and satisfying meal.

Visit this Banana Smoothie Thermomix Recipe for a refreshing drink to pair with your meal.

Tips for Perfect Chicken Fajita Soup

1. Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavor and texture of the soup.
2. Balance the Spices: Adjust the seasoning to suit your heat tolerance and flavor preferences.
3. Garnish Generously: Toppings like tortilla strips and cilantro add texture and a burst of flavor.

Storing and Reheating Chicken Fajita Soup

Refrigeration:

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. When ready to reheat, transfer the soup back into the Thermomix bowl. Heat at 90°C on Speed 2 until the soup is thoroughly warmed, ensuring the flavors remain fresh and the texture stays consistent. Serve hot, adding your favorite toppings for a quick and delicious meal.

Freezing:

Freeze the soup in portion-sized, airtight containers for convenient meals, ensuring to leave a bit of space at the top for expansion. Label each container with the date to keep track of storage time, as the soup can be frozen for up to 2 months. When ready to enjoy, thaw a portion overnight in the refrigerator, then reheat it in the Thermomix at 90°C on Speed 2 until thoroughly warmed. Add fresh toppings before serving for the best flavor and presentation.

Visit King Arthur Baking for tips on storing and reheating homemade soups.

Nutritional Benefits of Chicken Fajita Soup

• High in Protein: Chicken provides essential protein for muscle repair and growth.
• Rich in Antioxidants: Bell peppers and tomatoes are loaded with vitamins A and C.
• Low in Calories: This soup is a healthy option for those watching their calorie intake.

Visit this Healthy Porridge Bowl Thermomix Recipe for another nutritious meal idea.

Frequently Asked Questions

1. Can I make this soup ahead of time?

Absolutely! Chicken fajita soup often tastes even better the next day, as the spices and ingredients have more time to meld together, deepening the flavor profile. Store it in an airtight container in the refrigerator, and simply reheat it when you’re ready to enjoy. The enhanced taste makes it perfect for meal prep or leftovers that feel just as fresh and satisfying.

2. Can I use rotisserie chicken?

Absolutely! Using pre-cooked chicken is a great time-saver for chicken fajita soup. Simply shred the chicken and add it to the Thermomix bowl during the final 5 minutes of cooking. This allows the chicken to heat through and absorb the flavorful broth without overcooking. It’s an efficient way to enjoy a delicious, homemade soup in less time.

3. Can I skip the blending step?

Yes, blending is optional and depends on your desired texture.

4. What are the best sides for chicken fajita soup?

Pair with cornbread, a simple green salad, or guacamole and tortilla chips.

Visit this Thermomix Recipe Community for more FAQs and expert advice.

Conclusion

Chicken fajita soup is a vibrant, flavorful dish that’s both versatile and easy to prepare using the Thermomix. With its zesty blend of spices, tender chicken, and fresh vegetables like bell peppers, onions, and tomatoes, this soup offers the perfect balance of bold flavors and comforting warmth. Ideal for cozy weeknight dinners or meal prep, it’s a dish that brings the essence of Tex-Mex cuisine straight to your table. The Thermomix simplifies the process, from chopping and sautéing to simmering, ensuring consistent and delicious results with minimal effort. Customize the soup with toppings like shredded cheese, sour cream, avocado, or tortilla strips, tailoring it to your taste. Whether served as a main course or paired with your favorite sides, chicken fajita soup is a hearty, satisfying meal that’s sure to become a household favorite.

Visit this Thermomix Accessories Guide to enhance your cooking skills and start making your perfect chicken fajita soup today!