Beef Stroganoff Recipe: The Ultimate for Thermomix

This creamy beef stroganoff recipe for Thermomix is a game-changer for anyone who loves hearty, flavorful dishes. With its rich sour cream sauce, tender beef, and easy preparation, it’s perfect for weeknight dinners or special occasions. Using Thermomix simplifies every step, so you can enjoy this comfort food classic with minimal effort.

Why Beef Stroganoff Is a Comfort Food Staple

Beef stroganoff combines the tanginess of sour cream with the savory flavors of sautéed beef and mushrooms. Its origins trace back to 19th-century Russia, and it has since evolved into a beloved dish worldwide. For a similar one-pot wonder, check out our recipe for beef stew in Thermomix, another hearty classic perfect for any dinner table.

The versatility of beef stroganoff means it can be served with noodles, rice, or mashed potatoes. It’s also easily customizable, making it a go-to recipe for families. For more inspiration, you can explore ideas in our easy dinner recipes for Thermomix.

Ingredients

For the Stroganoff:

• 500g of beef (sirloin or tenderloin).
• 1 onion, finely chopped.
• 2 garlic cloves, minced.
• 200g of mushrooms, sliced.
• 250ml of beef stock.
• 150ml of sour cream.
• 1 tbsp of Dijon mustard.
• 2 tbsp of flour or cornstarch for thickening.
• 2 tbsp of olive oil.

For Serving:

• Cooked egg noodles, rice, or mashed potatoes.
• Fresh parsley for garnish.

How to Prepare Beef Stroganoff in Thermomix

1: Prepare the Beef

1. Slice the beef into thin strips and season with salt and pepper.
2. Heat olive oil in the Thermomix for 2 minutes at 100°C, Speed 1.
3. Sear the beef strips in batches, then set aside.

2: Cook the Vegetables

1. Add onions, garlic, and mushrooms to the Thermomix bowl.
2. Chop for 5 seconds at Speed 5, then sauté at 100°C, Speed 1 for 3 minutes.

3: Make the Sauce

1. Add beef stock, flour, and mustard to the bowl. Mix at Speed 4 for 10 seconds.
2. Simmer at 100°C, Speed 2 for 5 minutes.
3. Reduce the heat and stir in sour cream at Speed 2 for 2 minutes.

4: Combine and Serve

1. Return the beef to the bowl and cook for 5 minutes at 90°C, Speed 1.
2. Serve immediately over noodles or rice, garnished with parsley.

Pro Tips for the Perfect Beef Stroganoff

• Use Tender Cuts: Sirloin or tenderloin are ideal for their quick cooking and tender texture.
• Prevent Curdling: Add sour cream at the end and over low heat.
• Add Depth: Include a splash of Worcestershire sauce or dry white wine for added flavor.

Variations to Try

• Vegetarian Stroganoff: Replace beef with hearty mushrooms or tofu for a meatless version.
• Low-Fat Option: Substitute sour cream with Greek yogurt for a lighter dish.
• Gluten-Free Version: Use cornstarch instead of flour and serve over gluten-free noodles.

Looking for another quick dinner idea? Try our chicken risotto in Thermomix for a creamy, flavorful alternative.

Storage and Reheating

1. Refrigeration: Store leftovers in an airtight container for up to 3 days.
2. Freezing: Cool completely before freezing. Thaw overnight in the fridge before reheating.
3. Reheating: Warm gently in the Thermomix at 80°C, adding a splash of broth to refresh the sauce.

FAQs

Q: Can I make beef stroganoff gluten-free?
A: Yes, use cornstarch as a thickener and gluten-free noodles or rice.

Q: What’s the best way to avoid overcooking the beef?
A: Sear the beef quickly at high heat and finish cooking it in the sauce.

Q: Can I use other proteins?
A: Absolutely! Chicken, pork, or even shrimp can be used as substitutes.

Q: How can I make the sauce richer?
A: Add a splash of heavy cream or a dollop of crème fraîche for extra indulgence.

Conclusion

With its creamy sauce and tender beef, beef stroganoff made in Thermomix is an easy and delicious meal that’s perfect for any occasion. Its versatility makes it a family favorite that you can customize to your liking.

Ready to impress your family? Pair this dish with a side of Thermomix dinner rolls for the perfect meal. Try it today and enjoy the ultimate comfort food!