Beef Stew Recipe for Thermomix

Beef stew is a quintessential comfort dish, blending tender beef, hearty vegetables, and a rich broth. Made effortlessly with the Thermomix, this recipe elevates the cooking process, saving you time and ensuring consistent results. Whether you’re preparing a meal for your family or hosting friends, beef stew is always a crowd-pleaser.

Ingredients

Here’s everything you’ll need to create the perfect beef stew in your Thermomix:

500g of beef stewing meat (chuck roast recommended)
3 carrots, peeled and sliced
2 stalks of celery, chopped
3 medium potatoes, diced
1 onion, finely chopped
1 liter of beef broth
2 tbsp tomato paste
100ml of red wine (optional for a deeper flavor)
2 tsp of dried rosemary or thyme
Salt and pepper to taste
2 tbsp cornstarch (optional, for thickening)

How to Make Beef Stew in Thermomix

1: Prepare Ingredients

Use your Thermomix to chop the carrots, celery, potatoes, and onion (Speed 4, 3 seconds).
Toss the beef in a mixture of flour, salt, and pepper to coat evenly.

2: Sear the Beef

Add 2 tbsp of olive oil to the Thermomix bowl and heat at Varoma temperature for 3 minutes.
Sear the beef in batches (Reverse, Speed 1) to lock in its flavor.

3: Build the Flavor Base

Deglaze the bowl with red wine (optional) and add the tomato paste, garlic, and herbs.
Sauté the mixture at 100°C for 2 minutes to enhance the aroma and flavor.

4: Simmer to Perfection

Pour in the beef broth and add the chopped vegetables.
Set the Thermomix to cook at 100°C, Reverse, Speed 1 for 40 minutes.

5: Thicken and Adjust

If you prefer a thicker stew, mix cornstarch with water and slowly incorporate it into the stew (5 minutes, 90°C).
Adjust seasoning with salt and pepper before serving.

For more soup recipes, check out this guide on basic soup puree recipes for Thermomix.

Serving Suggestions

Pair your beef stew with sides that complement its hearty flavors:

Serve with a loaf of freshly baked bread like Thermomix dinner rolls.
Garnish with fresh parsley for added color and taste.
Place mashed potatoes at the base of your bowl for a twist on the classic presentation.

Tips for Storage and Freezing

Beef stew makes an excellent leftover meal. Follow these tips for storage:

Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Portion into freezer-safe bags and freeze for up to 3 months.
Reheating: Defrost overnight in the refrigerator and reheat in the Thermomix at 80°C for 10 minutes.

Looking for more meal-prep ideas? Discover how to make healthy Thermomix recipes that are as convenient as they are delicious.

Frequently Asked Questions

Q: Can I use pre-cooked beef for this recipe?
A: While fresh beef is preferred, pre-cooked beef can be added during the last 10 minutes of cooking.

Q: What can I use as a wine substitute?
A: Grape juice, balsamic vinegar, or additional beef broth are excellent non-alcoholic alternatives.

Q: Can I make this stew gluten-free?
A: Yes, substitute flour with cornstarch or gluten-free flour when coating the beef.

Conclusion

This Thermomix beef stew recipe offers the perfect balance of simplicity and gourmet flavor. From its tender beef to its hearty broth, this dish is a surefire way to impress your guests or satisfy your cravings. Try it today, and explore other recipes like chicken noodle soup for more hearty Thermomix meals!

Let your Thermomix transform everyday ingredients into extraordinary dishes. Share your creations and let us know your favorite tweaks to the recipe!