Looking for a sweet, tropical escape in a glass? Meet the Banana Piña Colada—a rich and creamy variation of the beloved island cocktail. This refreshing drink blends the fruity goodness of banana and pineapple with the smooth taste of white rum and cream of coconut for a luscious, beach-worthy treat.
Whether you’re hosting a summer party, lounging by the pool, or just craving a Caribbean vibe at home, this cocktail is guaranteed to impress. It’s a banana colada dream come true—with a velvety texture, mellow sweetness, and the kind of chill that makes every sip a mini vacation.
🍍 Ingredients for Banana Piña Colada
To make this frozen cocktail, you only need a few simple, tropical ingredients:
| Ingredient | Amount |
|---|---|
| White Rum | 2 oz |
| Ripe Banana | 1 (medium-sized) |
| Pineapple Juice | 2 oz |
| Cream of Coconut | 1 oz |
| Crushed Ice | 1 cup |
| Pineapple Wedge | For garnish |
| Banana Slice | For garnish |
Tip: Use a very ripe banana for natural sweetness and a silky texture.
Banana Piña Colada
Ingrédients
Method
- Peel the ripe banana and measure out the rum, pineapple juice, and cream of coconut.
- Add the banana, white rum, pineapple juice, cream of coconut, and crushed ice into a high-speed blender.
- Blend until smooth, thick, and creamy.
- Pour the cocktail into a chilled hurricane or highball glass.
- Garnish with a pineapple wedge and banana slice. Serve immediately with a straw.
Notes
🥥 How to Make a Banana Piña Colada (Step-by-Step)
1. Prep Your Ingredients
Peel the banana and ensure it’s fully ripe—brown spots mean maximum flavor. Measure out your rum, juice, and coconut cream.
2. Blend Until Smooth
Add the banana, white rum, pineapple juice, cream of coconut, and crushed ice into a high-speed blender. Blend until thick, creamy, and frosty.
3. Serve and Garnish
Pour the Banana Piña Colada into a chilled hurricane or highball glass. Garnish with a pineapple wedge and a banana slice. Add a straw and sip away!
🍌 Why You’ll Love This Banana Piña Colada
- Creamy Texture: Thanks to ripe banana and coconut cream
- Naturally Sweet: No added sugar needed
- Tropical Flavors: A blend of pineapple, banana, and rum
- Easy to Make: Blend-and-serve in under 5 minutes
- Perfect for Parties: Scales up easily for groups
Looking for other tropical drinks? You’ll love our Frozen Coconut Daiquiri or Pineapple Margarita for similar sunny vibes.
🧉 Recipe Variations to Try
Switch things up with these fun and tasty Banana Piña Colada spins:
| Variation | Swap or Add | Flavor Note |
|---|---|---|
| Frozen Banana Colada | Use frozen banana instead of fresh | Thicker and colder |
| Banana Piña Mocktail | Skip the rum, add coconut water | Kid-friendly & hydrating |
| Mango-Banana Colada | Add ½ cup frozen mango | Tropical fruit explosion |
| Spiced Banana Colada | Use spiced rum instead of white | Warm, aromatic twist |
Need a colorful party drink? Try the Frozen Miami Vice with its beautiful red and white layers.
🍽️ What to Serve with Banana Piña Coladas
Pair this creamy cocktail with tropical snacks and bites to enhance the island mood:
- Coconut shrimp with mango dipping sauce
- Grilled pineapple skewers
- Tropical fruit salad
- Jerk chicken tacos
Looking for more ideas? Don’t miss our recipe for Grilled Ribeye Steak—a savory contrast to this sweet drink.
🌿 Tips for the Perfect Banana Colada
- Use fresh cream of coconut, not coconut milk for a thicker texture
- Chill your glass in the freezer beforehand
- Blend in bursts to avoid over-heating the mixture
- Top with toasted coconut flakes for extra flair
Want to batch for a group? Multiply the recipe and blend in batches, or use a large blender for party-sized servings.
🍹 Batch It for Parties or Events
Hosting a backyard BBQ or tropical-themed birthday party? The Banana Piña Colada is perfect for batching. Simply multiply the ingredients and blend in batches, then store in the freezer until guests arrive. Give each batch a quick whirl before serving to restore that velvety slush. Add colorful paper umbrellas, sugar-rimmed glasses, and a fruit skewer garnish for a presentation that turns heads. Planning a full drink table? Pair it with the vibrant Tropical Sunrise or festive Frozen Watermelon Daiquiri for a rainbow of frozen refreshment.
🌴 Make It a Layered Drink for a Stunning Effect
Want to elevate your Banana Piña Colada into a showstopper? Turn it into a layered cocktail! Start with a layer of frozen strawberry daiquiri at the bottom (try our Frozen Strawberry Daiquiri Recipe), then gently pour your banana colada on top. The colors will separate beautifully, creating a striking two-tone cocktail that tastes as good as it looks. It’s a simple trick that adds major flair to any summer celebration or special event.
🍧 Turn Leftovers into Boozy Popsicles
No one likes wasting leftovers, and luckily your Banana Piña Colada is just as amazing frozen solid! Pour any extra cocktail mix into popsicle molds and freeze overnight. What you get is a fun, adults-only frozen treat that’s perfect for hot afternoons or dessert by the pool. Want more boozy dessert ideas? Check out our Frozen Peach Margarita or fruity Berry Beach Mocktail for more icy inspiration.
❓ Banana Piña Colada FAQs
Can I use frozen banana instead of fresh?
Absolutely! It makes the drink even thicker and creamier—great for warm days.
What rum is best for this drink?
White rum keeps the flavor light and tropical, but coconut or spiced rum also work wonderfully.
Can I make this non-alcoholic?
Yes—just skip the rum and add a splash of coconut water or extra pineapple juice.
Can I prep it ahead of time?
You can freeze blended portions and re-blend quickly before serving to refresh the slushy texture.
🎉 Conclusion: Sip the Tropics with a Banana Piña Colada
The Banana Piña Colada is more than just a drink—it’s an experience. Creamy, fruity, and frosty, it brings sunshine to your glass no matter the season. Whether you’re throwing a luau, relaxing on a summer evening, or just dreaming of vacation, this tropical cocktail is always the right choice.
Want more beachy cocktails? Try our Frozen Mango Margarita or Bahama Mama Cocktail next!