Apple Crisp Recipe for Thermomix

The apple crisp recipe is a perfect dessert for anyone who loves a sweet, warm, and easy-to-make treat. Using the Thermomix makes this already simple recipe even more effortless. With a balance of tender baked apples and a crumbly oat topping, it’s a dessert that everyone will enjoy.

What Makes Apple Crisp Unique?

Unlike pies or cobblers, apple crisp doesn’t require a crust. Its topping is a mix of oats, flour, and sugar that creates a delicious crunch without the extra effort. For a more wholesome dessert, apple crisp pairs perfectly with seasonal apples and basic pantry staples.

Want more seasonal dessert ideas? Check out our guide to banana bread in Thermomix. It’s a versatile treat perfect for any time of the year!

Ingredients

Apple Base:

• 6 tart apples (Granny Smith or Honeycrisp), peeled and sliced.
• 2 tbsp of granulated sugar.
• 1 tsp of ground cinnamon.
• 1/4 tsp of nutmeg (optional).

Crumbly Topping:

• 1 cup of rolled oats.
• 1/2 cup of all-purpose flour.
• 1/2 cup of packed brown sugar.
• 1/2 cup of cold butter, diced.
• Optional: 1/4 cup of chopped nuts for texture.

How to Make Apple Crisp in Thermomix

1: Prepare the Apple Base

1. Combine sliced apples, sugar, cinnamon, and nutmeg in the Thermomix bowl.
2. Mix gently at Speed 2 for 10 seconds.
3. Transfer the mixture to a greased baking dish.

2: Make the Crumbly Topping

1. Add oats, flour, and brown sugar to the Thermomix bowl. Mix at Speed 4 for 15 seconds.
2. Add cold butter cubes and blend at Speed 5 for 10 seconds until the texture resembles coarse crumbs.

3: Assemble and Bake

1. Sprinkle the topping evenly over the apples.
2. Bake in a preheated oven at 180°C (350°F) for 40–45 minutes, or until the topping is golden brown and the apples are tender.

4: Serve Warm

• Enjoy your apple crisp with vanilla ice cream or whipped cream for a classic pairing.

For more ideas on how to use the Thermomix for quick desserts, explore our recipe for sticky date pudding.

Tips for Success

• Use the Right Apples: Opt for tart varieties like Granny Smith for the best balance of flavor.
• Keep Butter Cold: This ensures the topping turns out crispy.
• Customize the Topping: Add crushed nuts or shredded coconut for extra texture.

Storage and Reheating

1. Refrigeration: Store leftovers in an airtight container for up to 3 days.
2. Freezing: Freeze in single portions for up to 2 months.
3. Reheating: Reheat in the oven at 160°C (320°F) to maintain the crumbly topping’s texture.

For more tips on storing and reheating meals, refer to our guide on Thermomix dinner rolls.

FAQs

Q: Can I make apple crisp vegan?
A: Yes, substitute butter with coconut oil or a vegan margarine alternative.

Q: What’s the difference between apple crisp and apple crumble?
A: The key difference is the topping: crisps typically include oats, while crumbles rely on flour and sugar alone.

Q: How do I prevent the topping from getting soggy?
A: Bake at the recommended temperature and avoid overly juicy apples.

Q: Can I prepare apple crisp in advance?
A: Yes, assemble the crisp and refrigerate it. Bake fresh when ready to serve.

Conclusion

This apple crisp recipe for Thermomix makes dessert preparation as simple as possible. Whether you’re hosting a dinner party or craving a quick treat, this recipe is versatile, delicious, and easy to customize.

Looking for more Thermomix recipes? Try our oatmeal breakfast recipes for a healthy start to your day!