Caramel Macchiato with Thermomix

The caramel macchiato is a beloved café classic, celebrated for its perfect balance of velvety milk, bold espresso, and the rich, indulgent sweetness of caramel drizzle. Its layered flavors and luxurious texture make it much more than just a coffee—it’s a comforting treat that feels like a small celebration in every sip. Whether you’re looking to elevate your morning routine or enjoy a cozy afternoon pick-me-up, the caramel macchiato delivers a satisfying and indulgent experience.

Traditionally crafted by layering creamy steamed milk, aromatic espresso, and a drizzle of golden caramel syrup, this iconic drink combines the robust flavors of coffee with the decadence of dessert. The caramel adds a touch of sweetness that harmonizes beautifully with the deep, bold notes of espresso, while the frothy milk creates a silky texture that’s both comforting and inviting.

With the Thermomix, recreating this café favorite in the comfort of your own kitchen is easier than ever. Its multifunctional capabilities allow you to steam and froth milk to the perfect consistency, brew espresso, and even prepare homemade caramel sauce—all with minimal effort. The Thermomix streamlines the process, ensuring consistent results every time while giving you the freedom to customize the recipe to your taste.

Whether you prefer your caramel macchiato hot and steamy on a chilly morning or iced for a refreshing twist on a warm day, the Thermomix makes it simple to adapt.

The caramel macchiato is more than just a drink—it’s a sensory experience, combining the warmth of coffee, the creaminess of milk, and the sweetness of caramel into a single, indulgent cup. Thanks to the Thermomix, you can now enjoy this luxurious café experience whenever you want, without ever leaving home.

Visit this Healthy Thermomix Recipes Guide for more drink ideas that complement your coffee creations.


What is a Caramel Macchiato?

A caramel macchiato is an espresso-based drink that blends steamed milk, espresso, and caramel sauce. The word « macchiato » means « stained » in Italian, reflecting how the espresso is « marked » atop the milk. Its layered structure, with vanilla sweetness, creamy milk, and bold espresso, offers a perfect balance of flavors.

Visit Epicurious to delve into the origins and evolution of popular coffee drinks.


Why Use Thermomix for a Caramel Macchiato?

The Thermomix is an all-in-one appliance that simplifies the process of crafting a caramel macchiato. From frothing milk to making homemade caramel sauce, it delivers consistent results with ease.

Benefits of Using Thermomix:

  1. Precise Temperature Control: Ensures perfectly steamed milk and silky caramel sauce.
  2. Consistent Frothing: Achieves barista-quality milk froth every time.
  3. Homemade Caramel Sauce: Control sweetness and flavor by making your sauce from scratch.

Visit this Thermomix Accessories Guide to optimize your coffee-making setup.


Ingredients for a Caramel Macchiato

macchiato

Caramel Sauce:

  • 100g granulated sugar
  • 50g unsalted butter
  • 75ml heavy cream
  • A pinch of salt

Vanilla Syrup:

  • 50g granulated sugar
  • 50ml water
  • 1 teaspoon vanilla extract

Drink:

  • 250ml milk (dairy or non-dairy alternatives like almond, oat, or soy milk)
  • 1 shot of espresso (50ml) or strong brewed coffee
  • 2 teaspoons vanilla syrup
  • Caramel sauce for topping

Optional toppings:

  • Whipped cream
  • A sprinkle of sea salt

Making a Macchiato with Thermomix

1. Crafting the Caramel Sauce

Add sugar to the Thermomix bowl and heat at 120°C for 5 minutes on Speed 2, allowing it to melt and caramelize. Stir in butter and mix on Speed 3 until incorporated. Gradually add cream and a pinch of salt, mixing on Speed 2 until smooth. Allow the sauce to cool before use.

Visit this Weight Watchers Recipes Thermomix for lighter caramel sauce options.


2. Preparing the Vanilla Syrup

Add sugar and water to the Thermomix bowl. Heat at 90°C for 3 minutes on Speed 2 until dissolved. Stir in vanilla extract and let it cool. Store in a jar for future use.


3. Frothing the Milk

Pour the milk into the Thermomix bowl and heat at 60°C on Speed 3 until warm and frothy. For non-dairy milk, almond and oat milk work best for frothing.

Visit this Banana Smoothie Thermomix Recipe for another recipe featuring perfectly frothed milk.


4. Assembling the Caramel Macchiato

Start with 2 teaspoons of vanilla syrup at the bottom of a tall glass or mug. Pour in the steamed milk, holding back the froth with a spoon. Slowly pour the espresso over the milk to create the signature « macchiato » effect. Top with a generous drizzle of caramel sauce in a crisscross pattern.


Customizing Your Caramel Macchiato

Salted Caramel Macchiato

Sprinkle a pinch of sea salt over the caramel drizzle for a salty-sweet twist.

Iced Caramel Macchiato

Pour vanilla syrup, milk, and espresso over ice, then finish with caramel sauce.

Vegan Caramel Macchiato

Use coconut cream for the caramel sauce, non-dairy milk for the base, and ensure the espresso is plant-based.

Visit BBC Good Food for more creative coffee variations.


Serving Suggestions

As a Breakfast Treat

Pair your caramel macchiato with freshly baked Thermomix Dinner Rolls or a croissant.

As a Dessert

Serve alongside a slice of pecan pie or chocolate cake for a rich and indulgent pairing.

For a Midday Boost

Enjoy it with a handful of mixed nuts or a light sandwich for a refreshing pick-me-up.


Tips for the Perfect Caramel Macchiato

  1. Choose Quality Espresso: The coffee is the heart of this drink, so opt for freshly brewed espresso.
  2. Control Sweetness: Adjust the vanilla syrup and caramel sauce to suit your taste preferences.
  3. Perfect Froth: For a balanced drink, use steamed milk with just enough froth to create layers.

Visit this Thermomix Recipe Community for expert advice on crafting coffee drinks.


Storing and Reheating Caramel Sauce

Refrigeration:

Store caramel sauce in an airtight container in the refrigerator for up to two weeks. Reheat gently in the Thermomix at 50°C on Speed 2 before using.

Freezing:

Freeze the sauce in an ice cube tray for easy portioning. Thaw in the refrigerator before reheating.

Visit King Arthur Baking for more storage tips for homemade sauces.


Nutritional Benefits of Caramel Macchiato

While a treat, caramel macchiato offers small amounts of:

  • Antioxidants: From coffee, supporting overall health.
  • Calcium: From milk, contributing to bone strength.

Frequently Asked Questions

1. Can I use decaf coffee?

Yes, decaf espresso or coffee works well for a caffeine-free version.

2. How do I avoid burnt caramel?

Cook sugar over medium heat, and use the Thermomix’s precise temperature control for best results.

3. Can I skip the vanilla syrup?

Yes, but the syrup enhances the drink’s flavor and sweetness.

4. What’s the difference between a caramel macchiato and a latte?

A caramel macchiato is layered, while a latte is evenly mixed.

Visit this Thermomix Recipe Community for more FAQs and troubleshooting tips.


Conclusion

A caramel macchiato is more than just a drink—it’s an experience that combines indulgence and comfort in every sip. This café favorite, beloved for its harmonious blend of bold espresso, creamy milk, and rich caramel sweetness, is now easier than ever to recreate at home with the help of your Thermomix. No longer do you need to queue at a coffee shop; instead, you can craft a barista-quality caramel macchiato right in your own kitchen.

The beauty of making this drink with the Thermomix lies in its versatility and precision. You can personalize every element to suit your taste. Prefer your coffee strong and bold? Adjust the espresso strength to match your energy needs. Craving a velvety texture? Froth the milk to your preferred consistency. And if you have a sweet tooth, drizzle as much caramel as your heart desires.

The caramel macchiato is perfect for any occasion. Enjoy it piping hot for a cozy morning ritual, or serve it iced on a warm afternoon for a refreshing treat. For a creative twist, experiment with flavored syrups, dairy-free milk alternatives, or even a sprinkle of cinnamon or cocoa powder for added flair.

With your Thermomix, the process is simple and satisfying. You’ll have complete control over the ingredients, ensuring a drink that’s not only delicious but also tailored to your preferences. Whether you’re savoring it solo or sharing it with friends and family, a homemade caramel macchiato elevates any moment, turning an ordinary coffee break into a luxurious experience.

Visit this Thermomix Accessories Guide to enhance your coffee-making skills and start crafting the perfect caramel macchiato today!

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