Nothing Compares to Homemade Cinnamon Rolls
Nothing beats the irresistible aroma of soft, buttery cinnamon rolls fresh out of the oven. These indulgent treats, with their fluffy layers of dough, gooey cinnamon-sugar filling, and rich glaze, are a timeless favorite for breakfast, brunch, or dessert. The perfect balance of sweetness and warmth makes cinnamon rolls the ultimate comfort food, beloved by people of all ages.
With the Thermomix, preparing cinnamon rolls is simpler and more efficient than ever. This versatile appliance handles every step with ease, from kneading the dough to mixing the filling, ensuring consistent and professional-quality results every time. The Thermomix not only saves time and effort but also allows you to focus on the fun and creative aspects of baking, like experimenting with flavors or adding your favorite toppings.
This guide provides step-by-step instructions to help you master the art of cinnamon roll making. You’ll also find creative tips to customize your rolls—whether it’s incorporating a hint of orange zest into the glaze, adding chopped nuts to the filling, or trying a savory variation. Additionally, explore links to related Thermomix recipes for more inspiration and ideas to elevate your baking.
Get ready to impress family and friends with perfectly soft, gooey cinnamon rolls, all made effortlessly with the help of your Thermomix.
Why Thermomix is Perfect for Cinnamon Rolls
The Thermomix simplifies every step of the process, from kneading the dough to mixing the frosting. It saves time while ensuring consistent, high-quality results. If you’re new to baking or looking to perfect your skills, check out the Thermomix Pancakes Recipe for another easy and delicious option.
For more advanced techniques, the Thermomix Accessories Guide provides tips on making the most of your Thermomix tools, including dough hooks and measuring aids.
For additional inspiration, explore Taste of Home’s Tips for Baking Bread to refine your baking technique.
Ingredients for Cinnamon Rolls
The Dough:
- 1 package (1/4 ounce) active dry yeast
- 1 cup warm milk (110°F)
- ½ cup sugar
- 1/3 cup melted butter
- 2 large eggs (room temperature)
- 1 teaspoon salt
- 4 cups all-purpose flour
The Filling:
- ¾ cup packed brown sugar
- 2 tablespoons ground cinnamon
- ¼ cup melted butter
For the Frosting:
- ½ cup softened butter
- ¼ cup softened cream cheese
- 1 teaspoon vanilla extract
- 1½ cups confectioners’ sugar
Step-by-Step Guide to Making Cinnamon Rolls
Preparing the Dough
- Dissolve yeast in warm milk in the Thermomix bowl.
- Add sugar, butter, eggs, and salt, then mix for 10 seconds on Speed 4.
- Gradually add flour and knead using Dough mode for 2 minutes until smooth.
Proof the Dough
Place the dough in a greased bowl. Cover and let it rise in a warm place for about 1 hour or until doubled in size. While the dough rises, prepare the filling by combining brown sugar and cinnamon.
Rolling and Filling
- Roll the dough into a rectangle.
- Brush the surface with melted butter and sprinkle the cinnamon-sugar filling evenly.
- Roll the dough tightly from one edge to form a log, then slice into 12 even pieces.
Baking the Rolls
- Arrange the rolls in a greased baking dish.
- Let them proof for another hour.
- Bake at 350°F (175°C) for 20–25 minutes or until golden brown.
Frosting the Rolls
Mix butter, cream cheese, vanilla, and confectioners’ sugar in the Thermomix for 15 seconds on Speed 3. Spread the frosting generously over the warm rolls.
For more ideas to enhance your frosting techniques, visit Baking Tips for Perfect Desserts.
Creative Variations for Cinnamon Rolls
- Apple Cinnamon Rolls: Add diced apples to the filling for a fruity twist. Pair this with the Root Vegetable Gratin Recipe for a hearty brunch spread.
- Vegan Rolls: Use plant-based substitutes for butter and cream cheese.
- Savory Rolls: Replace cinnamon and sugar with garlic, herbs, and cheese for a unique flavor.
Tips for Perfect Results
- Use Fresh Yeast: Ensures a good rise and fluffy texture.
- Avoid Overflouring: The dough should be soft and slightly sticky for the best results.
- Seal the Roll Tightly: This prevents the filling from spilling out during baking.
For troubleshooting and tips, visit the What Does a Thermomix Replace in the Kitchen guide to explore how Thermomix simplifies complex recipes.
Check out Bob’s Red Mill Baking Guide for additional advice on achieving professional-level results.
FAQs About Cinnamon Rolls
Can I Make Cinnamon Rolls Ahead of Time?
Yes, you can refrigerate the cinnamon rolls after shaping them, making it convenient to bake fresh the next day. Simply cover them tightly and store them in the refrigerator overnight. Before baking, allow the rolls to come to room temperature for about 30–45 minutes to ensure they rise properly and bake evenly.
How Do I Store Leftovers?
Frosted cinnamon rolls should be stored in the refrigerator to keep the frosting fresh and prevent spoilage. Place them in an airtight container or cover tightly with plastic wrap, and they’ll stay delicious for up to 3 days. Unfrosted rolls, on the other hand, can be kept at room temperature in an airtight container for up to 2 days. This keeps them soft and fresh while maintaining their texture. For longer storage, both frosted and unfrosted rolls can be frozen—just wrap them individually and thaw as needed for a convenient treat.
Can I Freeze Cinnamon Rolls?
Absolutely! You can freeze cinnamon rolls at different stages for ultimate convenience. For unbaked rolls, freeze them after shaping by placing them on a tray until solid, then transfer to an airtight container or freezer bag. Thaw them overnight in the refrigerator, let them come to room temperature, and allow a final rise before baking.
For baked rolls without frosting, wrap them tightly in plastic wrap or foil and freeze. When ready to enjoy, thaw them overnight in the refrigerator and reheat in the oven until warm. This method ensures your rolls stay fresh and delicious, ready whenever you need them!
Why Did My Rolls Turn Out Dry?
To achieve soft and fluffy cinnamon rolls, avoid overflouring the dough, as it can make the rolls dense and dry. Use just enough flour to keep the dough workable without making it stiff. Additionally, ensure the dough is not overbaked—bake until lightly golden and just set, as overbaking can dry out the rolls.
Proper proofing is also essential for a soft texture. Allow the dough to rise until it has doubled in size, both before and after shaping the rolls. This ensures the rolls are light and airy, with the perfect pillowy consistency everyone loves.
Conclusion
Making cinnamon rolls with the Thermomix is a simple yet incredibly rewarding experience, whether you’re baking for a special occasion or just indulging in an everyday treat. These classic rolls, with their irresistibly fluffy dough, gooey cinnamon-sugar filling, and velvety frosting, are the epitome of comfort and indulgence.
The Thermomix takes the effort out of the process, streamlining each step to ensure consistent, bakery-quality results. From kneading the soft, buttery dough to perfectly blending the sweet, spiced filling, the Thermomix simplifies preparation, leaving you with more time to savor the results. Plus, its precision ensures every element—from texture to flavor—is just right.
Perfect for breakfast, brunch, or a decadent dessert, these cinnamon rolls are a guaranteed crowd-pleaser. With the flexibility to customize them by adding nuts, raisins, or even a hint of orange zest, you can easily adapt the recipe to suit your preferences or the occasion.
Each bite of these Thermomix-made cinnamon rolls is a testament to how simple and satisfying homemade baking can be. Whether you’re sharing them with family, serving them at a gathering, or treating yourself, these rolls are sure to become a cherished favorite in your kitchen.
Pair your cinnamon rolls with recipes like the Curried Chicken and Apple Salad for a balanced meal, or explore dessert ideas like the Thermomix Pancakes Recipe for more sweet inspiration.
For even more recipe inspiration and tips, visit Sally’s Baking Addiction to expand your baking repertoire. With Thermomix, every batch of cinnamon rolls can be a masterpiece!