Fruit Salsa with Crispy Cinnamon Chips

Fruit Salsa with Crispy Cinnamon Chips: A Refreshing, Crowd-Pleasing Treat

Fruit salsa with crispy cinnamon chips is a delightful treat that combines the natural sweetness of fresh, juicy fruit with the satisfying crunch of cinnamon-sugar-coated tortilla chips. This dish is a celebration of vibrant flavors and textures, making it an ideal choice for parties, family gatherings, or even as a refreshing and light dessert. The contrast between the sweet and tangy fruit salsa and the warm, aromatic cinnamon chips is sure to please everyone.

With the Thermomix, preparing this recipe becomes an effortless and enjoyable process. The Thermomix ensures the fruit is chopped evenly and to the perfect size, enhancing both the presentation and the blend of flavors in the salsa. It also simplifies creating the cinnamon chips, allowing you to coat tortillas evenly with butter and cinnamon sugar for a golden, crispy finish.

You can customize the fruit salsa by including your favorites, such as strawberries, kiwi, mango, or pineapple, for a burst of tropical flavor. Serve it with freshly baked cinnamon chips, and you have a dish that’s not only visually appealing but also irresistibly delicious. Whether as a snack, dessert, or crowd-pleasing appetizer, this recipe is guaranteed to impress!

Whether you’re hosting a summer picnic or looking for a refreshing snack, this recipe is versatile and can be customized to suit any occasion. For more inspiration on creating crowd-pleasing dishes, check out the Thermomix Recipe Community for endless ideas.

Why Fruit Salsa with Crispy Cinnamon Chips Is Perfect for Any Occasion

This dish is a celebration of fresh, seasonal ingredients. The fruit salsa combines the natural sweetness of strawberries, kiwi, and apple with a subtle tang from raspberries and a hint of citrusy lemon juice. Paired with the warmth of crispy cinnamon chips, it’s a delightful fusion of flavors.

What makes this recipe even more appealing is its adaptability. Want a tropical vibe? Add mango or pineapple. Prefer a spicy kick? Sprinkle some chili powder on the chips. The possibilities are endless, allowing you to tailor it to any gathering or personal preference.

Using the Thermomix takes the guesswork out of preparation, ensuring that every bite is balanced and bursting with flavor. For other light and fruity recipes, explore the Blueberry Jam Recipe or whip up a refreshing Banana Smoothie to complement this dish.

Ingredients You’ll Need

Fruit Salsa:

• 1 cup strawberries: Hulled and diced for a vibrant, sweet base.
• 1 kiwi: Peeled and diced, adding a tangy flavor.
• 1 apple: Peeled, cored, and finely chopped for crunch.
• ½ cup raspberries: Optional for added tartness.
• 2 tablespoons fruit preserves: Strawberry or apricot for natural sweetness and thickness.
• 1 tablespoon brown sugar: Enhances the natural sweetness of the fruits.
• 1 teaspoon lemon juice: Adds brightness and prevents the fruit from browning.

Crispy Cinnamon Chips:

• 6 large flour tortillas: Cut into triangles for the perfect chip size.
• 3 tablespoons butter: Melted to help the cinnamon-sugar adhere.
• 3 tablespoons granulated sugar: Adds sweetness to the chips.
• 1 teaspoon cinnamon: Provides warmth and depth.

For tips on perfecting your tortilla chips, check out How to Make the Best Homemade Chips.

Step-by-Step Instructions Using the Thermomix

Prepare the Fruit Salsa:

1. Add the strawberries, kiwi, apple, and raspberries to the Thermomix bowl.
2. Chop for 3 seconds at Speed 5 to achieve a fine, chunky consistency.
3. Add the fruit preserves, brown sugar, and lemon juice. Mix on Reverse Speed 3 for 5 seconds to combine without over-mixing.
4. Transfer the salsa to a serving bowl and refrigerate for at least 30 minutes. This allows the flavors to meld beautifully.

Make the Cinnamon Chips:

1. Preheat your oven to 175°C (350°F).
2. Brush both sides of the tortilla triangles with melted butter.
3. In a small bowl, mix the sugar and cinnamon. Sprinkle this mixture generously over the tortillas.
4. Arrange the tortillas on a baking sheet lined with parchment paper. Bake for 8–10 minutes, or until golden and crispy. Allow to cool before serving.

Variations and Serving Ideas

Flavor Variations:

• Tropical Twist: Incorporate mango, pineapple, or papaya for a summery flair.
• Herb-Infused Salsa: Add finely chopped mint leaves or lime zest for a refreshing twist.
• Spicy Cinnamon Chips: Sprinkle a pinch of chili powder with the cinnamon sugar for a sweet and spicy combination.

Creative Serving Ideas:

• Serve the fruit salsa in a hollowed-out pineapple or watermelon for a striking presentation.
• Pair with Greek yogurt or whipped cream for an extra layer of creaminess.
• Use the salsa as a topping for pancakes, waffles, or oatmeal for a vibrant breakfast treat.

For more breakfast inspiration, explore the Thermomix Pancakes Recipe and pair it with this salsa for a fruity kick.

FAQs About Fruit Salsa with Crispy Cinnamon Chips

1. Can I prepare fruit salsa in advance?
Yes! Fruit salsa can easily be prepared a day in advance, making it a convenient option for parties, gatherings, or meal prep. To maintain its freshness, store the salsa in an airtight container in the refrigerator. Consuming it within 24 hours ensures the best flavor, texture, and vibrant appearance of the fruits. This also allows the flavors to meld beautifully, enhancing the taste. Stir gently before serving for a fresh and colorful presentation.

2. Can I freeze fruit salsa?
Freezing fruit salsa is not recommended, as the texture of the fruit significantly changes when thawed, often becoming mushy and losing its vibrant, fresh appearance. The natural juices released during freezing and thawing can also dilute the flavors, altering the overall taste. For the best experience, it’s ideal to prepare and enjoy fruit salsa fresh. If needed, it can be made a day ahead and stored in an airtight container in the refrigerator for optimal flavor and texture.

3. Are the cinnamon chips vegan?
Yes! You can easily substitute butter with a plant-based alternative to make your recipe vegan or dairy-free. Options like coconut oil or vegan margarine work wonderfully, providing similar moisture and texture to the dish. Coconut oil adds a subtle, natural sweetness, while vegan margarine mimics the buttery flavor closely. Choose the substitution based on your flavor preference and the dish you’re making. These alternatives ensure your recipe stays delicious and maintains its intended texture while accommodating dietary needs.

4. What other fruits can I use?
Feel free to experiment with seasonal fruits to customize your fruit salsa and highlight the freshest flavors of the season. Ingredients like peaches, blueberries, pears, or blackberries add unique sweetness.

For more tips on fruit-based desserts, visit BBC Good Food’s Fruit Recipes.

Conclusion

Fruit salsa with crispy cinnamon chips is more than just a snack—it’s an explosion of fresh, vibrant flavors paired with a delightful crunch. Perfect for gatherings, barbecues, or quiet afternoons at home, this dish is versatile enough to suit any occasion.

With the Thermomix, preparation becomes a breeze, allowing you to focus on customizing the recipe to your taste. From tropical fruit additions to spicy chip variations, the possibilities are endless. Serve it alongside dishes like Root Vegetable Gratin for a creative contrast or enjoy it as a light, guilt-free dessert.

Ready to wow your family and friends with this simple yet impressive recipe? Get started today and bring a burst of freshness to your table. For more Thermomix creations, explore the Thermomix Recipe Community and unlock a world of culinary inspiration.