Beef Stew Recipe for Thermomix

Beef stew is the ultimate comfort food, bringing together tender chunks of beef, hearty vegetables, and a deeply flavorful broth. With the help of your Thermomix, this classic dish becomes a breeze to prepare, saving time while delivering consistently delicious results. Whether you’re cooking for your family or entertaining guests, this recipe guarantees a warm and satisfying meal.

For inspiration on other hearty meals, check out BBC Good Food’s Slow Cooker Recipes for dishes you can adapt to Thermomix cooking.

Why Choose Beef Stew for Comfort Cooking?

Beef stew is a versatile and forgiving recipe, perfect for novice cooks and culinary experts alike. It’s a one-pot wonder that allows for endless variations, making it easy to adapt to your preferences. The Thermomix elevates this dish by simplifying prep work, ensuring even cooking, and locking in flavors for a restaurant-quality finish.

For another warming classic, explore Taste of Home’s Best Soup Recipes for seasonal inspirations.

Ingredients for the Perfect Beef Stew

Main Ingredients:

• 500g beef stewing meat (chuck roast or shin cuts work best)
• 3 carrots, peeled and sliced
• 2 stalks of celery, chopped
• 3 medium potatoes, diced
• 1 onion, finely chopped
• 1 liter beef broth (Epicurious: Homemade Stock Guide for homemade stock tips)
• 2 tbsp tomato paste (Serious Eats: Best Tomato Paste Brands)
• 100ml red wine (optional for depth of flavor)
• 2 tsp dried rosemary or thyme (The Spruce Eats: Using Dried Herbs)
• Salt and pepper to taste

Optional Ingredients for Enhancements:

• 2 tbsp cornstarch or flour (for thickening)
• 2 cloves garlic, minced (Healthline: Benefits of Garlic for why garlic adds more than flavor)
• 1 bay leaf (to enrich the broth)

For a side dish pairing, try Thermomix dinner rolls for a perfect complement to your beef stew.

How to Make Beef Stew with Thermomix

Step 1: Prepare Your Ingredients

Start by prepping the vegetables. Place carrots, celery, potatoes, and onion in the Thermomix bowl, and chop on Speed 4 for 3 seconds. This ensures even sizes for consistent cooking. Toss the beef with a mix of flour, salt, and pepper to coat it evenly.

Step 2: Sear the Beef

Heat 2 tbsp of olive oil in the Thermomix bowl at Varoma temperature for 3 minutes. Add the beef in small batches and sear on Reverse, Speed 1, locking in the juices and building flavor for the stew. Remove and set aside.

Step 3: Build the Flavor Base

Deglaze the bowl by adding red wine (Food & Wine: Best Red Wines for Cooking) and tomato paste. Stir in minced garlic, rosemary, and thyme, and sauté for 2 minutes at 100°C, Speed 1. This step enhances the stew’s depth of flavor.

Step 4: Simmer the Stew

Add the beef back into the Thermomix bowl along with the chopped vegetables, beef broth, and bay leaf. Set your Thermomix to cook at 100°C, Reverse, Speed 1 for 40 minutes. This ensures the beef becomes tender and the flavors meld together beautifully.

Step 5: Thicken and Adjust

If you prefer a thicker consistency, mix 2 tbsp of cornstarch with water to form a slurry. Gradually add this to the stew and cook for another 5 minutes at 90°C, Reverse, Speed 1. Season with additional salt and pepper to taste.

For another hearty dish idea, check out this basic soup puree recipe for Thermomix.

Serving Suggestions

Pair your beef stew with sides and garnishes to elevate your meal:

• Fresh Bread: Serve with Thermomix dinner rolls or crusty sourdough to soak up the flavorful broth.
• Creamy Mash: Ladle the stew over mashed potatoes for a comforting twist.
• Garnish with Fresh Herbs: Sprinkle chopped parsley or thyme on top for added freshness.
• Hearty Sides: Complement your stew with roasted root vegetables or a light salad.

Storage and Freezing Tips

Refrigeration:

Store leftover stew in an airtight container in the refrigerator for up to 3 days.

Freezing:

Portion the stew into freezer-safe bags or containers, leaving some space for expansion. Freeze for up to 3 months for easy meal prep.

Reheating:

Thaw frozen stew overnight in the refrigerator. Reheat in the Thermomix at 80°C for 10–15 minutes or gently on the stovetop, stirring occasionally.

For more meal-prep tips, explore BBC Good Food’s Freezing Tips for efficient storage solutions.

Pro Tips for the Best Beef Stew

• Choose the Right Beef: Cuts like chuck roast or shin are ideal for slow cooking, as they become tender and flavorful over time.
• Layer Flavors: Searing the beef and sautéing aromatics like garlic and onion enriches the dish.
• Don’t Skip the Herbs: Rosemary, thyme, and bay leaves add depth to the stew, making it taste like it’s been simmering for hours.
• Customize the Texture: Adjust the thickness of the stew by adding more cornstarch or simmering uncovered for a few extra minutes.

Creative Variations for Beef Stew

Classic Irish Stew:

Swap beef for lamb and add parsnips for a traditional twist.

Vegetarian Stew:

Replace the beef with hearty mushrooms, lentils, or chickpeas for a plant-based alternative.

Spicy Beef Stew:

Add a pinch of cayenne pepper or diced chili for a spicy kick.

Beer-Braised Stew:

Use dark beer instead of red wine to give the stew a malty, robust flavor.

For creative stew ideas, explore Delish’s Easy Stew Recipes.

FAQs About Beef Stew

1. Can I use frozen beef for this recipe?

Yes, but ensure the beef is fully thawed and patted dry before searing to avoid excess moisture.

2. What vegetables can I add to beef stew?

Feel free to add turnips, parsnips, green beans, or peas for added variety.

3. Can I make beef stew without wine?

Absolutely! Substitute wine with grape juice, balsamic vinegar, or extra beef broth for similar depth.

4. How can I prevent the stew from being too watery?

Thicken the stew with cornstarch or simmer it uncovered for an extra 10–15 minutes to reduce the liquid.

5. What’s the best way to reheat leftover stew?

Reheat in the Thermomix at 80°C or on the stovetop over low heat, adding a splash of broth to refresh the sauce.

Conclusion

This Thermomix beef stew recipe is the perfect blend of convenience, flavor, and comfort. With its tender chunks of beef, hearty vegetables, and rich broth, it’s a dish that’s sure to become a family favorite. The versatility of this recipe allows you to customize it to suit your taste, whether you prefer a classic preparation or want to experiment with bold flavors.

Using the Thermomix makes every step seamless, from chopping vegetables to slow-cooking the stew. This recipe isn’t just about creating a meal; it’s about making memories with a dish that warms both the heart and the home.

For more hearty Thermomix recipes, explore chicken noodle soup and basic soup puree to round out your collection of comforting favorites.

For additional stew ideas, visit Allrecipes’ Beef Stew Recipes for more inspiration.

Try this recipe today and experience how your Thermomix can elevate even the simplest dishes into unforgettable culinary masterpieces!