Zucchini slice is a popular dish, celebrated for its ease, adaptability, and health benefits. Whether you’re preparing it as a quick snack, a lunchbox filler, or a light dinner, the Thermomix simplifies the process, ensuring perfect results every time.
Pair this recipe with a hearty soup like the Chicken Noodle Soup Thermomix or a comforting Root Vegetable Gratin for a complete meal.
Why Use the Thermomix for Zucchini Slice?
The Thermomix allows you to handle multiple preparation steps—grating, mixing, and combining ingredients—all in one bowl. This not only saves time but also minimizes cleanup, making it the ideal tool for busy cooks. Additionally, the Thermomix provides consistent results and ensures an evenly mixed batter for the perfect zucchini slice every time.
For more healthy and time-saving recipes, check out the Healthy Thermomix Guide.
Ingredients for Zucchini Slice
- Zucchini: Fresh and grated for flavor and moisture.
- Eggs: To bind the mixture.
- Cheese: Adds richness (cheddar, mozzarella, or a combination).
- Bacon: Provides a savory touch (optional for vegetarians).
- Onions: Chopped finely for texture.
- Flour: All-purpose or gluten-free alternatives work well.
- Herbs: Parsley, chives, or a mix for added freshness.
Optional extras:
- Corn or grated carrot for additional nutrients.
- Feta cheese for a Mediterranean-inspired twist.
Step-by-Step Instructions
1. Grate the Zucchini
- Add zucchini chunks to the Thermomix bowl and grate for 5 seconds on Speed 5. Transfer to a colander and press out excess liquid.
2. Mix the Ingredients
- Place eggs, bacon, grated cheese, onions, flour, and herbs into the Thermomix bowl.
- Return the grated zucchini to the bowl. Mix for 10 seconds on Speed 4.
3. Bake the Slice
- Preheat the oven to 180°C (350°F).
- Pour the mixture into a greased or lined baking dish.
- Bake for 30–40 minutes until golden and set.
For pairing ideas, serve alongside a hearty Butter Chicken Thermomix Recipe or enjoy as a standalone dish.
Creative Variations
- Gluten-Free Zucchini Slice: Use almond flour or gluten-free flour.
- Vegetarian Option: Replace bacon with diced mushrooms or omit entirely.
- Keto-Friendly Slice: Skip the flour and add extra eggs and cheese.
- Mediterranean-Inspired: Add olives, sun-dried tomatoes, and feta cheese.
FAQs About Zucchini Slice
Can I freeze zucchini slice?
Yes, wrap individual portions in foil or plastic wrap and freeze for up to 3 months. Thaw and reheat in the oven or microwave.
Why is my zucchini slice soggy?
Excess moisture in zucchini can lead to sogginess. Be sure to thoroughly squeeze out water from the grated zucchini before mixing.
How can I make zucchini slice dairy-free?
Replace cheese with a dairy-free alternative or omit entirely, and add nutritional yeast for flavor.
What’s the best way to store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
- As a Snack: Cut into squares and serve as finger food.
- For Lunchboxes: Pair with a simple side salad or fresh fruit.
- As a Main Course: Combine with a light soup like Basic Soup Puree Thermomix Recipe for a satisfying meal.
Conclusion
Zucchini slice is a simple, nutritious dish that can be tailored to suit a variety of dietary needs and preferences. Using the Thermomix, you can prepare this classic recipe quickly and efficiently, ensuring perfect results every time. Whether you’re making it for a casual lunch, a meal prep staple, or a savory snack, zucchini slice is a delicious addition to any menu.
Start experimenting with your Thermomix today and enjoy the versatility of this crowd-pleasing dish!
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