Thermomix Dinner Rolls: Bread Recipe

Thermomix dinner rolls are a classic and versatile addition to any meal. Whether you’re preparing a family dinner or hosting a gathering, these soft, fluffy rolls are guaranteed to impress. Thanks to the Thermomix, kneading and proofing dough has never been easier.

If you’re looking for more bread recipes, check out the No Yeast Dinner Buns Recipe for a quick alternative. For hearty accompaniments, consider the Chicken Risotto Recipe for Thermomix.

What Makes Thermomix Dinner Rolls So Special?

Dinner rolls are beloved for their:

• Soft, buttery texture that pairs well with any meal.
• Ease of preparation using the Thermomix, which ensures perfectly kneaded dough every time.
• Versatility—these rolls can be adapted with different flours, herbs, or toppings.

For more baking tips and tools, explore the Thermomix TM6 Features Guide.

Ingredients for Perfect Thermomix Dinner Rolls

• Flour: Bread or all-purpose flour works best.
• Milk: Adds softness and richness.
• Yeast: Essential for the rise.
• Sugar: Enhances flavor and activates the yeast.
• Butter: Creates a tender crumb.
• Salt: Balances the sweetness.

For a savory twist, you can pair these rolls with a Root Vegetable Gratin Recipe.

Step-by-Step Guide to Making Thermomix Dinner Rolls

Prepare the Dough

1. Add warm milk, sugar, and yeast to the Thermomix bowl. Mix on Speed 2 for 2 minutes to activate the yeast.
2. Add flour, softened butter, and salt. Mix on Speed 6 for 20 seconds until combined.
3. Knead the dough on Dough Mode for 5 minutes until it’s smooth and elastic.

Proof the Dough

• Transfer the dough to a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.

Shape the Rolls

• Divide the dough into 12 equal portions and roll them into balls. Arrange them on a greased baking tray, leaving space for expansion.

Bake

• Preheat your oven to 180°C (350°F).
• Brush the rolls with melted butter and bake for 15–20 minutes until golden brown.

Creative Variations

1. Garlic Herb Rolls

• Add minced garlic and fresh herbs like rosemary or thyme to the dough.

2. Cheesy Dinner Rolls

• Mix shredded cheddar or parmesan into the dough or sprinkle it on top before baking.

3. Whole Wheat Rolls

• Substitute half the flour with whole wheat flour for a healthier option.

For more creative baking ideas, check out the Healthy Thermomix Recipes Guide.

Tips for Success

• Use Fresh Yeast: Always ensure your yeast is active for optimal rising.
• Room-Temperature Ingredients: Warm milk and softened butter blend more evenly.
• Don’t Overproof: Overproofing can result in dense rolls.

FAQs About Thermomix Dinner Rolls

Can I freeze the rolls?

Yes! Freeze the shaped rolls before baking. When ready, thaw, proof, and bake as needed.

Can I make vegan dinner rolls?

Replace milk with almond or oat milk and butter with a plant-based alternative.

How long do the rolls stay fresh?

Store in an airtight container for up to 3 days. Reheat for a few minutes in the oven for a fresh-baked feel.

Conclusion

Thermomix dinner rolls are a versatile and delicious addition to any meal. With the convenience of the Thermomix, you can create bakery-quality rolls effortlessly. Try this recipe today and bring the joy of freshly baked bread to your table!