Craving that campfire magic without the flames? These No-Bake S’mores Cookies are the answer! They pack all the flavor of classic s’mores—gooey marshmallow, melty chocolate, and graham cracker crunch—into a simple, mess-free treat.
Perfect for busy weeks, holiday trays, or kid-friendly snacks, this recipe comes together in minutes—no oven, no bonfire, no problem. Visit this turtle poke cake if you want another chocolate-lovers dessert that’s easy and indulgent.
🔥 What Are No-Bake S’mores Cookies?
These cookies are made by sandwiching marshmallow creme between buttery crackers, dipping them in melted chocolate, and topping with graham crumbs and marshmallows. That’s right—no baking, just dipping, assembling, and devouring.
They’re perfect for:
- 🎉 Parties and potlucks
- 🧒 Kid-friendly treats
- ⏱️ Last-minute desserts
- 🎄 Holiday cookie trays
Looking for another sweet no-bake idea? Visit this strawberry trifle that layers fresh berries, cream, and sponge for a crowd-pleaser without the heat.
📝 Ingredients
- 1 sleeve Ritz crackers (or any round buttery cracker)
- 1 cup marshmallow creme (like Fluff)
- 2 cups semi-sweet or milk chocolate chips (or melting wafers)
- 1 tbsp vegetable oil or coconut oil (optional for smooth melting)
- Crushed graham crackers (for topping)
- Mini marshmallows or marshmallow bits (for topping)
👩🍳 Instructions: How to Make No-Bake S’mores Cookies
1. Make the Sandwiches
- Spread marshmallow creme on the flat side of a cracker.
- Top with another cracker to form a sandwich.
- Repeat until all are paired up.
2. Melt the Chocolate
- In a microwave-safe bowl, combine chocolate chips and oil.
- Microwave in 30-second intervals, stirring until smooth.
- Visit Serious Eats for tips on customizing your baked dishes with advanced techniques like sous vide fruit preparation.
3. Dip and Set
- Use a fork to dip each sandwich into melted chocolate.
- Let excess drip off, then place on parchment or wax paper.
4. Top Immediately
- While the chocolate is still wet, sprinkle with graham crumbs and mini marshmallows.
5. Let Them Set
- Let sit at room temp or chill in the fridge for 10–15 minutes until hardened.
💡 Tips & Fun Variations
- 🧁 Flavored flair: Use vanilla or toasted marshmallow creme for a twist.
- 🥜 Crunch & color: Add chopped peanuts or sprinkles before chocolate sets.
- 🍦 S’mores overload: Add a drop of vanilla extract or sprinkle sea salt on top.
- 🍓 Dessert tray pairing: Visit this fruity dip idea to balance rich with fresh on your table.
🧊 Storage Tips
- 🏠 Room temperature: Store in an airtight container for up to 5 days.
- 🌡️ Warm kitchens? Keep in the fridge to prevent melting or stickiness.
- ❄️ Freezer-friendly: Freeze in layers with parchment between for long-term storage.
🍪 Perfect For…
These s’mores cookies are a hit at:
- 🎄 Holiday cookie swaps
- 🧁 Birthday treat tables
- 🏖️ Summer no-bake desserts
- 🍫 Midnight chocolate cravings
For more quick dessert options, visit these gooey butter cookies that are soft, rich, and just as irresistible.
❓ FAQs: No-Bake S’mores Cookies
Can I use graham crackers instead of Ritz?
Yes, but Ritz adds a buttery contrast that balances the sweetness perfectly.
What’s the best chocolate to use?
Melting wafers or high-quality chips work best for smooth coverage.
How do I prevent the chocolate from seizing?
Add oil and stir between microwave intervals—never overheat.
Can I make them gluten-free?
Yes, use GF crackers and chocolate to adapt for dietary needs.
🍫 Final Thoughts: No Campfire Required
These No-Bake S’mores Cookies are a dream come true for anyone who loves marshmallow + chocolate + graham but wants it all without baking. Quick, no-fuss, and always a hit—keep this one in your dessert rotation year-round.
Make a batch and watch them disappear in minutes!